Prevalence of moderate or severe food insecurity in the population in Palestine, State of
Palestine, State of: Prevalence of moderate or severe food insecurity in the population was 27.0% in 2023. ▬ Flat
Prevalence of moderate or severe food insecurity in the population in Palestine, State of, 2017–2023
Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.
Analysis
Palestine, State of recorded 27.0% for prevalence of moderate or severe food insecurity in the population in 2023.
The figure is down 1.5% on the previous year and up 2.7% over ten years.
Palestine, State of ranks 56th of 126 countries on this measure, in the middle of the range.
Prevalence of moderate or severe food insecurity in the population in Palestine, State of, year by year
| Year | % | Change |
|---|---|---|
| 2017 | 26.3% | — |
| 2018 | 26.8% | +1.9% |
| 2019 | 27.8% | +3.7% |
| 2020 | 28.4% | +2.2% |
| 2021 | 28.1% | -1.1% |
| 2022 | 27.4% | -2.5% |
| 2023 | 27.0% | -1.5% |
Palestine, State of compared with similar countries
- Palestine, State of's 27.0% is below the median for lower middle income countries, which is 42.4%, 64% of the median. (29 countries reporting)
- Palestine, State of's 27.0% is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 30.8%, 88% of the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27.0% | 26.3% | 27.8% | 3 |
| 2020s | 27.7% | 27.0% | 28.4% | 4 |
Countries ranked near Palestine, State of
More health data for Palestine, State of
- Un projection of annual infant deaths, annual growth rate -1.39 % change on previous year (2100)
- Heat deaths vs projected death rates, annual growth rate 1.4 % change on previous year (2090)
- Estimated changes in temperature-related death rates compared to projected death rates 774.2 deaths per 1,000 people (2090)
- Number of infants who die before age 1 284 deaths (2100)
- Neonatal tetanus - number of reported cases, gaps filled 0 (2025)
- Population ages 00-04, female, annual growth rate 0.1708 % change on previous year (2025)
- Population ages 00-04, female, per unit of GDP 0 units per US$ of GDP (2025)
- Population ages 00-04, female, per capita 0.0623 units per person (2025)
- Population ages 00-04, male, annual growth rate 0.0116 % change on previous year (2025)
- Population ages 00-04, male, per unit of GDP 0 units per US$ of GDP (2025)
Frequently asked questions
- What is prevalence of moderate or severe food insecurity in the population in Palestine, State of?
- Prevalence of moderate or severe food insecurity in the population in Palestine, State of was 27.0% in 2023, according to Food and Agriculture Organization of the United Nations (FAO).
- What is the highest prevalence of moderate or severe food insecurity in the population recorded in Palestine, State of?
- The highest recorded value was 28.4% in 2020.
- What is the lowest prevalence of moderate or severe food insecurity in the population recorded in Palestine, State of?
- The lowest recorded value was 26.3% in 2017.
- How does Palestine, State of rank for prevalence of moderate or severe food insecurity in the population?
- Palestine, State of ranks 56th out of 126 countries with data for 2023.
- Is prevalence of moderate or severe food insecurity in the population rising or falling in Palestine, State of?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is flat.
- Where does this Palestine, State of data come from?
- The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of moderate or severe food insecurity in the population (%). Statizoid updates them automatically from the source API.
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About this data
The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.