Prevalence of moderate or severe food insecurity in the population in Mauritius

Mauritius: Prevalence of moderate or severe food insecurity in the population was 31.1% in 2023. ▲ Rising

Latest (2023)
31.1%
Change on year
down 0.3%
World rank
52nd
of 126 countries
All-time high
32.0%
in 2021
All-time low
13.0%
in 2015
Years of data
9
2015–2023

Prevalence of moderate or severe food insecurity in the population in Mauritius, 2015–2023

01020302015201920232015: 13 %2016: 16.6 %2017: 18.5 %2018: 20.7 %2019: 24.2 %2020: 28.2 %2021: 32 %2022: 31.2 %2023: 31.1 %

Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.

Analysis

Mauritius recorded 31.1% for prevalence of moderate or severe food insecurity in the population in 2023.

The figure is down 0.3% on the previous year and up 139.2% over ten years.

Over the whole period, prevalence of moderate or severe food insecurity in the population in Mauritius peaked at 32.0% in 2021 and was at its lowest, 13.0%, in 2015.

Mauritius ranks 52nd of 126 countries on this measure, in the middle of the range.

Prevalence of moderate or severe food insecurity in the population in Mauritius, year by year

Annual values for Prevalence of moderate or severe food insecurity in the population (%) in Mauritius, 2015 to 2023.
Year % Change
2015 13.0%
2016 16.6% +27.7%
2017 18.5% +11.4%
2018 20.7% +11.9%
2019 24.2% +16.9%
2020 28.2% +16.5%
2021 32.0% +13.5%
2022 31.2% -2.5%
2023 31.1% -0.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.6% 13.0% 24.2% 5
2020s 30.6% 28.2% 32.0% 4

Countries ranked near Mauritius

  1. 49 Myanmar 32.7% compare
  2. 50 Ukraine 32.5% compare
  3. 51 Cape Verde 32.1% compare
  4. 53 Egypt 30.8% compare
  5. 54 Senegal 29.1% compare
  6. 55 Colombia 27.8% compare

See the full ranking of 149 places →

More health data for Mauritius

All data for Mauritius →

Frequently asked questions

What is prevalence of moderate or severe food insecurity in the population in Mauritius?
Prevalence of moderate or severe food insecurity in the population in Mauritius was 31.1% in 2023, according to Food and Agriculture Organization of the United Nations (FAO).
What is the highest prevalence of moderate or severe food insecurity in the population recorded in Mauritius?
The highest recorded value was 32.0% in 2021.
What is the lowest prevalence of moderate or severe food insecurity in the population recorded in Mauritius?
The lowest recorded value was 13.0% in 2015.
How does Mauritius rank for prevalence of moderate or severe food insecurity in the population?
Mauritius ranks 52nd out of 126 countries with data for 2023.
Is prevalence of moderate or severe food insecurity in the population rising or falling in Mauritius?
Over the last ten years it is up 139.2%. The long-run trend across the full record is rising.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of moderate or severe food insecurity in the population (%). Statizoid updates them automatically from the source API.

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Prevalence of moderate or severe food insecurity in the population in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations (FAO). Retrieved 10 September 2026, from https://health.statizoid.com/stat/prevalence-of-moderate-or-severe-food-insecurity-in-the-population-percent/mauritius/

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About this data

Indicator
Prevalence of moderate or severe food insecurity in the population (%)
Unit
%
Source
Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
149 places, 1,304 data points, 2014–2024
Last refreshed

The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.