Prevalence of moderate or severe food insecurity in the population in Senegal

Senegal: Prevalence of moderate or severe food insecurity in the population was 29.1% in 2023. ▼ Falling

Latest (2023)
29.1%
Change on year
down 1.0%
World rank
54th
of 126 countries
All-time high
39.0%
in 2015
All-time low
29.1%
in 2023
Years of data
9
2015–2023

Prevalence of moderate or severe food insecurity in the population in Senegal, 2015–2023

0102030402015201920232015: 39 %2016: 37.1 %2017: 35.8 %2018: 35.1 %2019: 33.3 %2020: 31.6 %2021: 30.3 %2022: 29.4 %2023: 29.1 %

Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.

Analysis

The most recent figure for prevalence of moderate or severe food insecurity in the population in Senegal is 29.1%, measured in 2023. That is the lowest value across all 9 years on record.

Compared with earlier readings it is down 1.0% on the previous year and down 25.4% over ten years.

Over the whole period, prevalence of moderate or severe food insecurity in the population in Senegal peaked at 39.0% in 2015 and was at its lowest, 29.1%, in 2023.

That places Senegal 54th out of 126 countries with data for 2023, putting it in the middle of the range.

Prevalence of moderate or severe food insecurity in the population in Senegal, year by year

Annual values for Prevalence of moderate or severe food insecurity in the population (%) in Senegal, 2015 to 2023.
Year % Change
2015 39.0%
2016 37.1% -4.9%
2017 35.8% -3.5%
2018 35.1% -2.0%
2019 33.3% -5.1%
2020 31.6% -5.1%
2021 30.3% -4.1%
2022 29.4% -3.0%
2023 29.1% -1.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 36.1% 33.3% 39.0% 5
2020s 30.1% 29.1% 31.6% 4

Countries ranked near Senegal

  1. 51 Cape Verde 32.1% compare
  2. 52 Mauritius 31.1% compare
  3. 53 Egypt 30.8% compare
  4. 55 Colombia 27.8% compare
  5. 56 Palestine, State of 27.0% compare
  6. 57 Georgia 26.6% compare

See the full ranking of 149 places →

More health data for Senegal

All data for Senegal →

Frequently asked questions

What is prevalence of moderate or severe food insecurity in the population in Senegal?
Prevalence of moderate or severe food insecurity in the population in Senegal was 29.1% in 2023, according to Food and Agriculture Organization of the United Nations (FAO).
What is the highest prevalence of moderate or severe food insecurity in the population recorded in Senegal?
The highest recorded value was 39.0% in 2015.
What is the lowest prevalence of moderate or severe food insecurity in the population recorded in Senegal?
The lowest recorded value was 29.1% in 2023.
How does Senegal rank for prevalence of moderate or severe food insecurity in the population?
Senegal ranks 54th out of 126 countries with data for 2023.
Is prevalence of moderate or severe food insecurity in the population rising or falling in Senegal?
Over the last ten years it is down 25.4%. The long-run trend across the full record is falling.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of moderate or severe food insecurity in the population (%). Statizoid updates them automatically from the source API.

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Prevalence of moderate or severe food insecurity in the population in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations (FAO). Retrieved 11 September 2026, from https://health.statizoid.com/stat/prevalence-of-moderate-or-severe-food-insecurity-in-the-population-percent/senegal/

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About this data

Indicator
Prevalence of moderate or severe food insecurity in the population (%)
Unit
%
Source
Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
149 places, 1,304 data points, 2014–2024
Last refreshed

The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.