Prevalence of moderate or severe food insecurity in the population in Colombia

Colombia: Prevalence of moderate or severe food insecurity in the population was 27.8% in 2023. ▲ Rising

Latest (2023)
27.8%
Change on year
down 9.2%
World rank
55th
of 126 countries
All-time high
31.6%
in 2021
All-time low
19.9%
in 2015
Years of data
9
2015–2023

Prevalence of moderate or severe food insecurity in the population in Colombia, 2015–2023

01020302015201920232015: 19.9 %2016: 22.3 %2017: 24.9 %2018: 26.5 %2019: 28.5 %2020: 30.5 %2021: 31.6 %2022: 30.6 %2023: 27.8 %

Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.

Analysis

In 2023, prevalence of moderate or severe food insecurity in the population in Colombia stood at 27.8%.

The figure is down 9.2% on the previous year and up 39.7% over ten years.

Over the whole period, prevalence of moderate or severe food insecurity in the population in Colombia peaked at 31.6% in 2021 and was at its lowest, 19.9%, in 2015.

That places Colombia 55th out of 126 countries with data for 2023, putting it in the middle of the range.

Prevalence of moderate or severe food insecurity in the population in Colombia, year by year

Annual values for Prevalence of moderate or severe food insecurity in the population (%) in Colombia, 2015 to 2023.
Year % Change
2015 19.9%
2016 22.3% +12.1%
2017 24.9% +11.7%
2018 26.5% +6.4%
2019 28.5% +7.5%
2020 30.5% +7.0%
2021 31.6% +3.6%
2022 30.6% -3.2%
2023 27.8% -9.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 24.4% 19.9% 28.5% 5
2020s 30.1% 27.8% 31.6% 4

Countries ranked near Colombia

  1. 52 Mauritius 31.1% compare
  2. 53 Egypt 30.8% compare
  3. 54 Senegal 29.1% compare
  4. 56 Palestine, State of 27.0% compare
  5. 57 Georgia 26.6% compare
  6. 58 Paraguay 26.2% compare

See the full ranking of 149 places →

More health data for Colombia

All data for Colombia →

Frequently asked questions

What is prevalence of moderate or severe food insecurity in the population in Colombia?
Prevalence of moderate or severe food insecurity in the population in Colombia was 27.8% in 2023, according to Food and Agriculture Organization of the United Nations (FAO).
What is the highest prevalence of moderate or severe food insecurity in the population recorded in Colombia?
The highest recorded value was 31.6% in 2021.
What is the lowest prevalence of moderate or severe food insecurity in the population recorded in Colombia?
The lowest recorded value was 19.9% in 2015.
How does Colombia rank for prevalence of moderate or severe food insecurity in the population?
Colombia ranks 55th out of 126 countries with data for 2023.
Is prevalence of moderate or severe food insecurity in the population rising or falling in Colombia?
Over the last ten years it is up 39.7%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of moderate or severe food insecurity in the population (%). Statizoid updates them automatically from the source API.

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Prevalence of moderate or severe food insecurity in the population in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations (FAO). Retrieved 13 September 2026, from https://health.statizoid.com/stat/prevalence-of-moderate-or-severe-food-insecurity-in-the-population-percent/colombia/

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About this data

Indicator
Prevalence of moderate or severe food insecurity in the population (%)
Unit
%
Source
Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
149 places, 1,304 data points, 2014–2024
Last refreshed

The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.