Mauritius vs Senegal: Prevalence of moderate or severe food insecurity in the population (%)
Prevalence of moderate or severe food insecurity in the population (%) over time
- Mauritius
- Senegal
How they compare
Mauritius currently reports 28.2% against 27.7% in Senegal, a difference of 0.5%.
The two have swapped places 1 time across 10 shared years of data; in 2015 it was Senegal ahead.
Mauritius ranks 54th and Senegal ranks 56th of 130 countries.
Across the 2 decades both report, Mauritius averaged higher in 1 and Senegal in 1.
Head to head by decade
| Decade | Mauritius | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 18.6% | 36.1% | 17.5% | Senegal |
| 2020s | 30.1% | 29.6% | 0.5% | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of moderate or severe food insecurity in the population, Mauritius or Senegal?
- Mauritius, at 28.2% against 27.7% in Senegal as of 2024.
- What is the difference in prevalence of moderate or severe food insecurity in the population between Mauritius and Senegal?
- 0.5%, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Senegal?
- 10 years are reported by both, from 2015 to 2024.
- How do Mauritius and Senegal rank globally for prevalence of moderate or severe food insecurity in the population?
- Mauritius ranks 54th and Senegal ranks 56th of 130 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of moderate or severe food insecurity in the population (%). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.