Bangladesh vs Senegal: Prevalence of moderate or severe food insecurity in the population (%)
Prevalence of moderate or severe food insecurity in the population (%) over time
- Bangladesh
- Senegal
How they compare
Senegal currently reports 27.7% against 26.2% in Bangladesh, a difference of 1.5%.
That makes Senegal's figure about 1.1 times Bangladesh's.
Across all 10 years both countries report, Senegal has been ahead every year.
Bangladesh ranks 59th and Senegal ranks 56th of 130 countries.
Senegal has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bangladesh | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 30.2% | 36.1% | 5.8% | Senegal |
| 2020s | 27.9% | 29.6% | 1.7% | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of moderate or severe food insecurity in the population, Bangladesh or Senegal?
- Senegal, at 27.7% against 26.2% in Bangladesh as of 2024.
- What is the difference in prevalence of moderate or severe food insecurity in the population between Bangladesh and Senegal?
- 1.5%, with Senegal ahead.
- How many years of comparable data are there for Bangladesh and Senegal?
- 10 years are reported by both, from 2015 to 2024.
- How do Bangladesh and Senegal rank globally for prevalence of moderate or severe food insecurity in the population?
- Bangladesh ranks 59th and Senegal ranks 56th of 130 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of moderate or severe food insecurity in the population (%). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.