Raised fasting blood glucose (>= 7.0 mmol/L) in Marshall Islands
Marshall Islands: Raised fasting blood glucose (>= 7.0 mmol/L) was 20.7 in 2014. ▲ Rising
Raised fasting blood glucose (>= 7.0 mmol/L) in Marshall Islands, 1980–2014
Source: World Health Organization, Global Health Observatory.
Analysis
The most recent figure for raised fasting blood glucose (>= 7.0 mmol/l) in Marshall Islands is 20.7, measured in 2014. That is the highest value across all 35 years on record.
The figure is up 1.5% on the previous year and up 24.0% over ten years.
Over the whole period, raised fasting blood glucose (>= 7.0 mmol/l) in Marshall Islands peaked at 20.7 in 2014 and was at its lowest, 7.4, in 1980.
Marshall Islands ranks 9th of 189 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 35 years of available data.
Raised fasting blood glucose (>= 7.0 mmol/L) in Marshall Islands, year by year
| Year | Value | Change |
|---|---|---|
| 1980 | 7.4 | — |
| 1981 | 7.6 | +2.7% |
| 1982 | 7.8 | +2.6% |
| 1983 | 8.1 | +3.8% |
| 1984 | 8.3 | +2.5% |
| 1985 | 8.6 | +3.6% |
| 1986 | 9 | +4.7% |
| 1987 | 9.3 | +3.3% |
| 1988 | 9.7 | +4.3% |
| 1989 | 10.1 | +4.1% |
| 1990 | 10.6 | +5.0% |
| 1991 | 11 | +3.8% |
| 1992 | 11.5 | +4.5% |
| 1993 | 12 | +4.3% |
| 1994 | 12.5 | +4.2% |
| 1995 | 12.9 | +3.2% |
| 1996 | 13.4 | +3.9% |
| 1997 | 13.8 | +3.0% |
| 1998 | 14.2 | +2.9% |
| 1999 | 14.5 | +2.1% |
| 2000 | 15 | +3.4% |
| 2001 | 15.4 | +2.7% |
| 2002 | 15.8 | +2.6% |
| 2003 | 16.3 | +3.2% |
| 2004 | 16.7 | +2.5% |
| 2005 | 17.2 | +3.0% |
| 2006 | 17.6 | +2.3% |
| 2007 | 18.1 | +2.8% |
| 2008 | 18.5 | +2.2% |
| 2009 | 18.9 | +2.2% |
| 2010 | 19.3 | +2.1% |
| 2011 | 19.7 | +2.1% |
| 2012 | 20.1 | +2.0% |
| 2013 | 20.4 | +1.5% |
| 2014 | 20.7 | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 8.59 | 7.4 | 10.1 | 10 |
| 1990s | 12.64 | 10.6 | 14.5 | 10 |
| 2000s | 16.95 | 15 | 18.9 | 10 |
| 2010s | 20.04 | 19.3 | 20.7 | 5 |
Countries ranked near Marshall Islands
More health data for Marshall Islands
- Estimated changes in temperature-related death rates compared to projected death rates 1,179 deaths per 1,000 people (2090)
- Heat deaths vs projected death rates, annual growth rate 3.09 % change on previous year (2090)
- Un projection of annual infant deaths, annual growth rate 0 % change on previous year (2100)
- Number of infants who die before age 1 2 deaths (2100)
- Population, male, annual growth rate -3.51 % change on previous year (2025)
- Population, male, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Population, male, per capita 0.5116 units per person (2025)
- Deaths in armed conflicts by region 0 deaths (2026)
- Deaths in armed conflicts based on where they occurred 0 deaths (2026)
- Age population, age 19, male, interpolated 469 (2025)
Frequently asked questions
- What is raised fasting blood glucose (>= 7.0 mmol/l) in Marshall Islands?
- Raised fasting blood glucose (>= 7.0 mmol/l) in Marshall Islands was 20.7 in 2014, according to World Health Organization, Global Health Observatory.
- What is the highest raised fasting blood glucose (>= 7.0 mmol/l) recorded in Marshall Islands?
- The highest recorded value was 20.7 in 2014.
- What is the lowest raised fasting blood glucose (>= 7.0 mmol/l) recorded in Marshall Islands?
- The lowest recorded value was 7.4 in 1980.
- How does Marshall Islands rank for raised fasting blood glucose (>= 7.0 mmol/l)?
- Marshall Islands ranks 9th out of 189 countries with data for 2014.
- Is raised fasting blood glucose (>= 7.0 mmol/l) rising or falling in Marshall Islands?
- Over the last ten years it is up 24.0%. The long-run trend across the full record is rising.
- Where does this Marshall Islands data come from?
- The figures come from World Health Organization, Global Health Observatory, published as part of Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate). Statizoid updates them automatically from the source API.
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