Marshall Islands vs Tonga: Raised fasting blood glucose (>= 7.0 mmol/L)
Marshall Islands
20.7
in 2014
Tonga
21.9
in 2014
Marshall Islands rank
9th
Tonga rank
8th
Raised fasting blood glucose (>= 7.0 mmol/L) over time
- Marshall Islands
- Tonga
How they compare
Tonga currently reports 21.9 against 20.7 in Marshall Islands, a difference of 1.2.
That makes Tonga's figure about 1.1 times Marshall Islands's.
The two have swapped places 1 time across 35 shared years of data; in 1980 it was Marshall Islands ahead.
Marshall Islands ranks 9th and Tonga ranks 8th of 189 countries.
Across the 4 decades both report, Marshall Islands averaged higher in 2 and Tonga in 2.
Head to head by decade
| Decade | Marshall Islands | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 8.59 | 8.28 | 0.31 | Marshall Islands |
| 1990s | 12.64 | 12.6 | 0.04 | Marshall Islands |
| 2000s | 16.95 | 17.07 | 0.12 | Tonga |
| 2010s | 20.04 | 20.72 | 0.68 | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>= 7.0 mmol/l), Marshall Islands or Tonga?
- Tonga, at 21.9 against 20.7 in Marshall Islands as of 2014.
- What is the difference in raised fasting blood glucose (>= 7.0 mmol/l) between Marshall Islands and Tonga?
- 1.2, with Tonga ahead.
- How many years of comparable data are there for Marshall Islands and Tonga?
- 35 years are reported by both, from 1980 to 2014.
- How do Marshall Islands and Tonga rank globally for raised fasting blood glucose (>= 7.0 mmol/l)?
- Marshall Islands ranks 9th and Tonga ranks 8th of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.