Fiji vs Marshall Islands: Raised fasting blood glucose (>= 7.0 mmol/L)
Fiji
16.6
in 2014
Marshall Islands
20.7
in 2014
Fiji rank
11th
Marshall Islands rank
9th
Raised fasting blood glucose (>= 7.0 mmol/L) over time
- Fiji
- Marshall Islands
How they compare
Marshall Islands currently reports 20.7 against 16.6 in Fiji, a difference of 4.1.
That makes Marshall Islands's figure about 1.2 times Fiji's.
Across all 35 years both countries report, Marshall Islands has been ahead every year.
Fiji ranks 11th and Marshall Islands ranks 9th of 189 countries.
Marshall Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Fiji | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6.86 | 8.59 | 1.73 | Marshall Islands |
| 1990s | 8.53 | 12.64 | 4.11 | Marshall Islands |
| 2000s | 12.17 | 16.95 | 4.78 | Marshall Islands |
| 2010s | 15.54 | 20.04 | 4.5 | Marshall Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>= 7.0 mmol/l), Fiji or Marshall Islands?
- Marshall Islands, at 20.7 against 16.6 in Fiji as of 2014.
- What is the difference in raised fasting blood glucose (>= 7.0 mmol/l) between Fiji and Marshall Islands?
- 4.1, with Marshall Islands ahead.
- How many years of comparable data are there for Fiji and Marshall Islands?
- 35 years are reported by both, from 1980 to 2014.
- How do Fiji and Marshall Islands rank globally for raised fasting blood glucose (>= 7.0 mmol/l)?
- Fiji ranks 11th and Marshall Islands ranks 9th of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.