Raised fasting blood glucose (>= 7.0 mmol/L) in Fiji

Fiji: Raised fasting blood glucose (>= 7.0 mmol/L) was 16.6 in 2014. ▲ Rising

Latest (2014)
16.6
Change on year
up 3.8%
World rank
11th
of 189 countries
All-time high
16.6
in 2014
All-time low
6.6
in 1980
Years of data
35
1980–2014

Raised fasting blood glucose (>= 7.0 mmol/L) in Fiji, 1980–2014

0510151980199720141980: 6.61981: 6.71982: 6.71983: 6.71984: 6.71985: 6.81986: 6.91987: 71988: 7.21989: 7.31990: 7.51991: 7.71992: 7.91993: 8.11994: 8.31995: 8.61996: 8.91997: 9.11998: 9.41999: 9.82000: 10.12001: 10.62002: 112003: 11.52004: 122005: 12.52006: 12.92007: 13.32008: 13.72009: 14.12010: 14.62011: 152012: 15.52013: 162014: 16.6

Source: World Health Organization, Global Health Observatory.

Analysis

In 2014, raised fasting blood glucose (>= 7.0 mmol/l) in Fiji stood at 16.6. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 3.8% on the previous year and up 38.3% over ten years.

Over the whole period, raised fasting blood glucose (>= 7.0 mmol/l) in Fiji peaked at 16.6 in 2014 and was at its lowest, 6.6, in 1980.

That places Fiji 11th out of 189 countries with data for 2014, putting it in the top 10%.

The long-run direction has been consistently rising across the 35 years of available data.

Raised fasting blood glucose (>= 7.0 mmol/L) in Fiji, year by year

Annual values for Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate) in Fiji, 1980 to 2014.
Year Value Change
1980 6.6
1981 6.7 +1.5%
1982 6.7 +0.0%
1983 6.7 +0.0%
1984 6.7 +0.0%
1985 6.8 +1.5%
1986 6.9 +1.5%
1987 7 +1.4%
1988 7.2 +2.9%
1989 7.3 +1.4%
1990 7.5 +2.7%
1991 7.7 +2.7%
1992 7.9 +2.6%
1993 8.1 +2.5%
1994 8.3 +2.5%
1995 8.6 +3.6%
1996 8.9 +3.5%
1997 9.1 +2.2%
1998 9.4 +3.3%
1999 9.8 +4.3%
2000 10.1 +3.1%
2001 10.6 +5.0%
2002 11 +3.8%
2003 11.5 +4.5%
2004 12 +4.3%
2005 12.5 +4.2%
2006 12.9 +3.2%
2007 13.3 +3.1%
2008 13.7 +3.0%
2009 14.1 +2.9%
2010 14.6 +3.5%
2011 15 +2.7%
2012 15.5 +3.3%
2013 16 +3.2%
2014 16.6 +3.8%

Averages by decade

DecadeAverage LowestHighest Years
1980s 6.86 6.6 7.3 10
1990s 8.53 7.5 9.8 10
2000s 12.17 10.1 14.1 10
2010s 15.54 14.6 16.6 5

Countries ranked near Fiji

  1. 8 Tonga 21.9 compare
  2. 9 Marshall Islands 20.7 compare
  3. 10 Micronesia (country) 18 compare
  4. 12 Egypt 16.2 compare
  5. 13 Georgia 15 compare
  6. 14 Saint Kitts and Nevis 14.9 compare

See the full ranking of 203 places →

More health data for Fiji

All data for Fiji →

Frequently asked questions

What is raised fasting blood glucose (>= 7.0 mmol/l) in Fiji?
Raised fasting blood glucose (>= 7.0 mmol/l) in Fiji was 16.6 in 2014, according to World Health Organization, Global Health Observatory.
What is the highest raised fasting blood glucose (>= 7.0 mmol/l) recorded in Fiji?
The highest recorded value was 16.6 in 2014.
What is the lowest raised fasting blood glucose (>= 7.0 mmol/l) recorded in Fiji?
The lowest recorded value was 6.6 in 1980.
How does Fiji rank for raised fasting blood glucose (>= 7.0 mmol/l)?
Fiji ranks 11th out of 189 countries with data for 2014.
Is raised fasting blood glucose (>= 7.0 mmol/l) rising or falling in Fiji?
Over the last ten years it is up 38.3%. The long-run trend across the full record is rising.
Where does this Fiji data come from?
The figures come from World Health Organization, Global Health Observatory, published as part of Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate). Statizoid updates them automatically from the source API.

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Raised fasting blood glucose (>= 7.0 mmol/L) in Fiji. Statizoid, drawing on World Health Organization, Global Health Observatory. Retrieved 01 September 2026, from https://health.statizoid.com/stat/raised-fasting-blood-glucose-7-0-mmol-l-crude-estimate/fiji/

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About this data

Indicator
Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate)
Source
World Health Organization, Global Health Observatory
Licence
CC BY-NC-SA 3.0 IGO (WHO)
Coverage
203 places, 7,105 data points, 1980–2014
Last refreshed