Fiji vs Tonga: Raised fasting blood glucose (>= 7.0 mmol/L)
Fiji
16.6
in 2014
Tonga
21.9
in 2014
Fiji rank
11th
Tonga rank
8th
Raised fasting blood glucose (>= 7.0 mmol/L) over time
- Fiji
- Tonga
How they compare
Tonga currently reports 21.9 against 16.6 in Fiji, a difference of 5.3.
That makes Tonga's figure about 1.3 times Fiji's.
Across all 35 years both countries report, Tonga has been ahead every year.
Fiji ranks 11th and Tonga ranks 8th of 189 countries.
Tonga has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Fiji | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6.86 | 8.28 | 1.42 | Tonga |
| 1990s | 8.53 | 12.6 | 4.07 | Tonga |
| 2000s | 12.17 | 17.07 | 4.9 | Tonga |
| 2010s | 15.54 | 20.72 | 5.18 | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>= 7.0 mmol/l), Fiji or Tonga?
- Tonga, at 21.9 against 16.6 in Fiji as of 2014.
- What is the difference in raised fasting blood glucose (>= 7.0 mmol/l) between Fiji and Tonga?
- 5.3, with Tonga ahead.
- How many years of comparable data are there for Fiji and Tonga?
- 35 years are reported by both, from 1980 to 2014.
- How do Fiji and Tonga rank globally for raised fasting blood glucose (>= 7.0 mmol/l)?
- Fiji ranks 11th and Tonga ranks 8th of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.