Raised fasting blood glucose (>=7.0 mmol/L) in Italy

Italy: Raised fasting blood glucose (>=7.0 mmol/L) was 5.8 in 2014. ▲ Rising

Latest (2014)
5.8
Change on year
unchanged
World rank
168th
of 189 countries
All-time high
5.8
in 2013
All-time low
4.8
in 1980
Years of data
35
1980–2014

Raised fasting blood glucose (>=7.0 mmol/L) in Italy, 1980–2014

02461980199720141980: 4.81981: 4.81982: 4.81983: 4.81984: 4.91985: 4.91986: 4.91987: 4.91988: 4.91989: 51990: 51991: 51992: 51993: 5.11994: 5.11995: 5.11996: 5.21997: 5.21998: 5.31999: 5.32000: 5.32001: 5.42002: 5.42003: 5.52004: 5.52005: 5.52006: 5.52007: 5.62008: 5.62009: 5.62010: 5.72011: 5.72012: 5.72013: 5.82014: 5.8

Source: World Health Organization, Global Health Observatory.

Analysis

Italy recorded 5.8 for raised fasting blood glucose (>=7.0 mmol/l) in 2014. That is the highest value across all 35 years on record.

That represents a change of up 5.5% over ten years.

Over the whole period, raised fasting blood glucose (>=7.0 mmol/l) in Italy peaked at 5.8 in 2013 and was at its lowest, 4.8, in 1980.

Italy ranks 168th of 189 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Raised fasting blood glucose (>=7.0 mmol/L) in Italy, year by year

Annual values for Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate) in Italy, 1980 to 2014.
Year Value Change
1980 4.8
1981 4.8 +0.0%
1982 4.8 +0.0%
1983 4.8 +0.0%
1984 4.9 +2.1%
1985 4.9 +0.0%
1986 4.9 +0.0%
1987 4.9 +0.0%
1988 4.9 +0.0%
1989 5 +2.0%
1990 5 +0.0%
1991 5 +0.0%
1992 5 +0.0%
1993 5.1 +2.0%
1994 5.1 +0.0%
1995 5.1 +0.0%
1996 5.2 +2.0%
1997 5.2 +0.0%
1998 5.3 +1.9%
1999 5.3 +0.0%
2000 5.3 +0.0%
2001 5.4 +1.9%
2002 5.4 +0.0%
2003 5.5 +1.9%
2004 5.5 +0.0%
2005 5.5 +0.0%
2006 5.5 +0.0%
2007 5.6 +1.8%
2008 5.6 +0.0%
2009 5.6 +0.0%
2010 5.7 +1.8%
2011 5.7 +0.0%
2012 5.7 +0.0%
2013 5.8 +1.8%
2014 5.8 +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1980s 4.87 4.8 5 10
1990s 5.13 5 5.3 10
2000s 5.49 5.3 5.6 10
2010s 5.74 5.7 5.8 5

Countries ranked near Italy

  1. 168 United Kingdom 5.8 compare
  2. 170 Niger 5.6 compare
  3. 171 East Timor 5.5 compare
  4. 171 Canada 5.5 compare
  5. 171 Madagascar 5.5 compare
  6. 171 Eritrea 5.5 compare

See the full ranking of 203 places →

More health data for Italy

All data for Italy →

Frequently asked questions

What is raised fasting blood glucose (>=7.0 mmol/l) in Italy?
Raised fasting blood glucose (>=7.0 mmol/l) in Italy was 5.8 in 2014, according to World Health Organization, Global Health Observatory.
What is the highest raised fasting blood glucose (>=7.0 mmol/l) recorded in Italy?
The highest recorded value was 5.8 in 2013.
What is the lowest raised fasting blood glucose (>=7.0 mmol/l) recorded in Italy?
The lowest recorded value was 4.8 in 1980.
How does Italy rank for raised fasting blood glucose (>=7.0 mmol/l)?
Italy ranks 168th out of 189 countries with data for 2014.
Is raised fasting blood glucose (>=7.0 mmol/l) rising or falling in Italy?
Over the last ten years it is up 5.5%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from World Health Organization, Global Health Observatory, published as part of Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate). Statizoid updates them automatically from the source API.

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Raised fasting blood glucose (>=7.0 mmol/L) in Italy. Statizoid, drawing on World Health Organization, Global Health Observatory. Retrieved 01 September 2026, from https://health.statizoid.com/stat/raised-fasting-blood-glucose-7-0-mmol-l-age-standardized-estimate/italy/

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About this data

Indicator
Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate)
Source
World Health Organization, Global Health Observatory
Licence
CC BY-NC-SA 3.0 IGO (WHO)
Coverage
203 places, 7,105 data points, 1980–2014
Last refreshed