Italy vs Niger: Raised fasting blood glucose (>=7.0 mmol/L)
Italy
5.8
in 2014
Niger
5.6
in 2014
Italy rank
168th
Niger rank
170th
Raised fasting blood glucose (>=7.0 mmol/L) over time
- Italy
- Niger
How they compare
Italy currently reports 5.8 against 5.6 in Niger, a difference of 0.2.
Across all 35 years both countries report, Italy has been ahead every year.
Italy ranks 168th and Niger ranks 170th of 189 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4.87 | 2.68 | 2.19 | Italy |
| 1990s | 5.13 | 3.58 | 1.55 | Italy |
| 2000s | 5.49 | 4.65 | 0.84 | Italy |
| 2010s | 5.74 | 5.4 | 0.34 | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>=7.0 mmol/l), Italy or Niger?
- Italy, at 5.8 against 5.6 in Niger as of 2014.
- What is the difference in raised fasting blood glucose (>=7.0 mmol/l) between Italy and Niger?
- 0.2, with Italy ahead.
- How many years of comparable data are there for Italy and Niger?
- 35 years are reported by both, from 1980 to 2014.
- How do Italy and Niger rank globally for raised fasting blood glucose (>=7.0 mmol/l)?
- Italy ranks 168th and Niger ranks 170th of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.