Italy vs Madagascar: Raised fasting blood glucose (>=7.0 mmol/L)
Italy
5.8
in 2014
Madagascar
5.5
in 2014
Italy rank
168th
Madagascar rank
171st
Raised fasting blood glucose (>=7.0 mmol/L) over time
- Italy
- Madagascar
How they compare
Italy currently reports 5.8 against 5.5 in Madagascar, a difference of 0.3.
That makes Italy's figure about 1.1 times Madagascar's.
Across all 35 years both countries report, Italy has been ahead every year.
Italy ranks 168th and Madagascar ranks 171st of 189 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4.87 | 2.83 | 2.04 | Italy |
| 1990s | 5.13 | 3.75 | 1.38 | Italy |
| 2000s | 5.49 | 4.67 | 0.82 | Italy |
| 2010s | 5.74 | 5.32 | 0.42 | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>=7.0 mmol/l), Italy or Madagascar?
- Italy, at 5.8 against 5.5 in Madagascar as of 2014.
- What is the difference in raised fasting blood glucose (>=7.0 mmol/l) between Italy and Madagascar?
- 0.3, with Italy ahead.
- How many years of comparable data are there for Italy and Madagascar?
- 35 years are reported by both, from 1980 to 2014.
- How do Italy and Madagascar rank globally for raised fasting blood glucose (>=7.0 mmol/l)?
- Italy ranks 168th and Madagascar ranks 171st of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.