Canada vs Italy: Raised fasting blood glucose (>=7.0 mmol/L)
Canada
5.5
in 2014
Italy
5.8
in 2014
Canada rank
171st
Italy rank
168th
Raised fasting blood glucose (>=7.0 mmol/L) over time
- Canada
- Italy
How they compare
Italy currently reports 5.8 against 5.5 in Canada, a difference of 0.3.
That makes Italy's figure about 1.1 times Canada's.
The two have swapped places 8 times across 35 shared years of data; in 1980 it was Italy ahead.
Canada ranks 171st and Italy ranks 168th of 189 countries.
Across the 4 decades both report, Canada averaged higher in 1 and Italy in 3.
Head to head by decade
| Decade | Canada | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4.67 | 4.87 | 0.2 | Italy |
| 1990s | 5.18 | 5.13 | 0.05 | Canada |
| 2000s | 5.48 | 5.49 | 0.01 | Italy |
| 2010s | 5.5 | 5.74 | 0.24 | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>=7.0 mmol/l), Canada or Italy?
- Italy, at 5.8 against 5.5 in Canada as of 2014.
- What is the difference in raised fasting blood glucose (>=7.0 mmol/l) between Canada and Italy?
- 0.3, with Italy ahead.
- How many years of comparable data are there for Canada and Italy?
- 35 years are reported by both, from 1980 to 2014.
- How do Canada and Italy rank globally for raised fasting blood glucose (>=7.0 mmol/l)?
- Canada ranks 171st and Italy ranks 168th of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.