Prevalence of severe food insecurity in the population (%) in Liberia
Liberia: Prevalence of severe food insecurity in the population (%) was 35.5% in 2024. ▼ Falling
Prevalence of severe food insecurity in the population in Liberia, 2015–2024
Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.
Analysis
The most recent figure for prevalence of severe food insecurity in the population in Liberia is 35.5%, measured in 2024. That is the lowest value across all 9 years on record.
The figure is down 4.3% on the previous year and down 8.0% over ten years.
Over the whole period, prevalence of severe food insecurity in the population in Liberia peaked at 38.6% in 2015 and was at its lowest, 35.5%, in 2024.
That places Liberia 5th out of 128 countries with data for 2024, putting it in the top 10%.
Prevalence of severe food insecurity in the population (%) in Liberia, year by year
| Year | % | Change |
|---|---|---|
| 2015 | 38.6% | — |
| 2016 | 38.4% | -0.5% |
| 2017 | 38.3% | -0.3% |
| 2019 | 37.3% | -2.6% |
| 2020 | 37.3% | +0.0% |
| 2021 | 37.5% | +0.5% |
| 2022 | 37.3% | -0.5% |
| 2023 | 37.1% | -0.5% |
| 2024 | 35.5% | -4.3% |
Liberia compared with similar countries
- Liberia's 35.5% is above the median for low income countries, which is 17.6%, 2.0× the median. (15 countries reporting)
- Liberia's 35.5% is above the median for Sub-Saharan Africa, which is 17.0%, 2.1× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38.1% | 37.3% | 38.6% | 4 |
| 2020s | 36.9% | 35.5% | 37.5% | 5 |
Countries ranked near Liberia
- 2 Malawi 58.1% compare
- 3 Haiti 45.4% compare
- 4 Democratic Republic of Congo 43.9% compare
- 6 Sierra Leone 31.9% compare
- 7 Afghanistan 30.2% compare
- 8 Namibia 28.1% compare
More health data for Liberia
- Un projection of annual infant deaths, annual growth rate -1.57 % change on previous year (2100)
- Heat deaths vs projected death rates, annual growth rate 0.7528 % change on previous year (2090)
- Un projection of annual infant deaths 3,457 (2100)
- Neonatal tetanus - number of reported cases, gaps filled 7 (2025)
- Population ages 00-04, female, annual growth rate 1.13 % change on previous year (2025)
- Population ages 00-04, female, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Population ages 00-04, female, per capita 0.068 units per person (2025)
- Population ages 00-04, male, annual growth rate 1.13 % change on previous year (2025)
- Population ages 00-04, male, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Population ages 00-04, male, per capita 0.0699 units per person (2025)
Frequently asked questions
- What is prevalence of severe food insecurity in the population in Liberia?
- Prevalence of severe food insecurity in the population in Liberia was 35.5% in 2024, according to Food and Agriculture Organization of the United Nations (FAO).
- What is the highest prevalence of severe food insecurity in the population recorded in Liberia?
- The highest recorded value was 38.6% in 2015.
- What is the lowest prevalence of severe food insecurity in the population recorded in Liberia?
- The lowest recorded value was 35.5% in 2024.
- How does Liberia rank for prevalence of severe food insecurity in the population?
- Liberia ranks 5th out of 128 countries with data for 2024.
- Is prevalence of severe food insecurity in the population rising or falling in Liberia?
- Over the last ten years it is down 8.0%. The long-run trend across the full record is falling.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of severe food insecurity in the population (%). Statizoid updates them automatically from the source API.
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About this data
The percentage of people in the population who live in households classified as severely food insecure. A household is classified as severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to several of the most severe experiences described in the FIES questions, such as to have been forced to reduce the quantity of the food, to have skipped meals, having gone hungry, or having to go for a whole day without eating because of a lack of money or other resources.