Prevalence of severe food insecurity in the population (%) in Democratic Republic of Congo

Democratic Republic of Congo: Prevalence of severe food insecurity in the population (%) was 43.9% in 2024. ▲ Rising

Latest (2024)
43.9%
Change on year
up 3.3%
World rank
4th
of 128 countries
All-time high
43.9%
in 2024
All-time low
38.5%
in 2019
Years of data
6
2019–2024

Prevalence of severe food insecurity in the population in Democratic Republic of Congo, 2019–2024

0102030402019202120242019: 38.5 %2020: 39.2 %2021: 40.3 %2022: 41.7 %2023: 42.5 %2024: 43.9 %

Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.

Analysis

In 2024, prevalence of severe food insecurity in the population in Democratic Republic of Congo stood at 43.9%. That is the highest value across all 6 years on record.

The figure is up 3.3% on the previous year and up 14.0% over ten years.

That places Democratic Republic of Congo 4th out of 128 countries with data for 2024, putting it in the top 10%.

Prevalence of severe food insecurity in the population (%) in Democratic Republic of Congo, year by year

Annual values for Prevalence of severe food insecurity in the population (%) in Democratic Republic of Congo, 2019 to 2024.
Year % Change
2019 38.5% —
2020 39.2% +1.8%
2021 40.3% +2.8%
2022 41.7% +3.5%
2023 42.5% +1.9%
2024 43.9% +3.3%

Democratic Republic of Congo compared with similar countries

  • Democratic Republic of Congo's 43.9% is above the median for low income countries, which is 17.6%, 2.5× the median. (15 countries reporting)
  • Democratic Republic of Congo's 43.9% is above the median for Sub-Saharan Africa, which is 17.0%, 2.6× the median. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 38.5% 38.5% 38.5% 1
2020s 41.5% 39.2% 43.9% 5

Countries ranked near Democratic Republic of Congo

  1. 1 South Sudan 62.9% compare
  2. 2 Malawi 58.1% compare
  3. 3 Haiti 45.4% compare
  4. 5 Liberia 35.5% compare
  5. 6 Sierra Leone 31.9% compare
  6. 7 Afghanistan 30.2% compare

See the full ranking of 151 places →

More health data for Democratic Republic of Congo

All data for Democratic Republic of Congo →

Frequently asked questions

What is prevalence of severe food insecurity in the population in Democratic Republic of Congo?
Prevalence of severe food insecurity in the population in Democratic Republic of Congo was 43.9% in 2024, according to Food and Agriculture Organization of the United Nations (FAO).
What is the highest prevalence of severe food insecurity in the population recorded in Democratic Republic of Congo?
The highest recorded value was 43.9% in 2024.
What is the lowest prevalence of severe food insecurity in the population recorded in Democratic Republic of Congo?
The lowest recorded value was 38.5% in 2019.
How does Democratic Republic of Congo rank for prevalence of severe food insecurity in the population?
Democratic Republic of Congo ranks 4th out of 128 countries with data for 2024.
Is prevalence of severe food insecurity in the population rising or falling in Democratic Republic of Congo?
Over the last ten years it is up 14.0%. The long-run trend across the full record is rising.
Where does this Democratic Republic of Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of severe food insecurity in the population (%). Statizoid updates them automatically from the source API.

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Prevalence of severe food insecurity in the population in Democratic Republic of Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations (FAO). Retrieved 11 November 2026, from https://health.statizoid.com/stat/prevalence-of-severe-food-insecurity-in-the-population-percent/congo-dem-rep/

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About this data

Indicator
Prevalence of severe food insecurity in the population (%)
Unit
%
Source
Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
151 places, 1,433 data points, 2014–2024
Last refreshed

The percentage of people in the population who live in households classified as severely food insecure. A household is classified as severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to several of the most severe experiences described in the FIES questions, such as to have been forced to reduce the quantity of the food, to have skipped meals, having gone hungry, or having to go for a whole day without eating because of a lack of money or other resources.