Afghanistan vs Liberia: Prevalence of severe food insecurity in the population (%)
Prevalence of severe food insecurity in the population (%) over time
- Afghanistan
- Liberia
How they compare
Liberia currently reports 35.5% against 30.2% in Afghanistan, a difference of 5.3%.
That makes Liberia's figure about 1.2 times Afghanistan's.
Across all 9 years both countries report, Liberia has been ahead every year.
Afghanistan ranks 7th and Liberia ranks 5th of 128 countries.
Liberia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Afghanistan | Liberia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 16.8% | 38.1% | 21.4% | Liberia |
| 2020s | 28.6% | 36.9% | 8.4% | Liberia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of severe food insecurity in the population, Afghanistan or Liberia?
- Liberia, at 35.5% against 30.2% in Afghanistan as of 2024.
- What is the difference in prevalence of severe food insecurity in the population between Afghanistan and Liberia?
- 5.3%, with Liberia ahead.
- How many years of comparable data are there for Afghanistan and Liberia?
- 9 years are reported by both, from 2015 to 2024.
- How do Afghanistan and Liberia rank globally for prevalence of severe food insecurity in the population?
- Afghanistan ranks 7th and Liberia ranks 5th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of severe food insecurity in the population (%). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The percentage of people in the population who live in households classified as severely food insecure. A household is classified as severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to several of the most severe experiences described in the FIES questions, such as to have been forced to reduce the quantity of the food, to have skipped meals, having gone hungry, or having to go for a whole day without eating because of a lack of money or other resources.