Prevalence of moderate or severe food insecurity in the population in IBRD only

IBRD only: Prevalence of moderate or severe food insecurity in the population was 21.6% in 2024. ▲ Rising

Latest (2024)
21.6%
Change on year
down 5.0%
Rank
16th
of 23 groups
All-time high
25.5%
in 2020
All-time low
18.0%
in 2014
Years of data
11
2014–2024

Prevalence of moderate or severe food insecurity in the population in IBRD only, 2014–2024

01020302014201920242014: 18 %2015: 18.2 %2016: 18.9 %2017: 20.3 %2018: 21.6 %2019: 21.7 %2020: 25.5 %2021: 24.5 %2022: 23.2 %2023: 22.8 %2024: 21.6 %

Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.

Analysis

In 2024, prevalence of moderate or severe food insecurity in the population in IBRD only stood at 21.6%.

The figure is down 5.0% on the previous year and up 20.2% over ten years.

Over the whole period, prevalence of moderate or severe food insecurity in the population in IBRD only peaked at 25.5% in 2020 and was at its lowest, 18.0%, in 2014.

IBRD only ranks 16th of 23 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 11 years of available data.

Prevalence of moderate or severe food insecurity in the population in IBRD only, year by year

Annual values for Prevalence of moderate or severe food insecurity in the population (%) in IBRD only, 2014 to 2024.
Year % Change
2014 18.0%
2015 18.2% +1.3%
2016 18.9% +3.7%
2017 20.3% +7.3%
2018 21.6% +6.4%
2019 21.7% +0.8%
2020 25.5% +17.0%
2021 24.5% -3.6%
2022 23.2% -5.4%
2023 22.8% -1.9%
2024 21.6% -5.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.8% 18.0% 21.7% 6
2020s 23.5% 21.6% 25.5% 5

Countries ranked near IBRD only

  1. 13 Chad 66.3% compare
  2. 13 Mauritania 66.3% compare
  3. 15 Benin 65.6% compare
  4. 16 Guinea-Bissau 62.5% compare
  5. 17 Ethiopia 61.4% compare
  6. 18 Cameroon 61.2% compare
  7. 19 Lesotho 59.9% compare

See the full ranking of 149 places →

More health data for IBRD only

All data for IBRD only →

Frequently asked questions

What is prevalence of moderate or severe food insecurity in the population in IBRD only?
Prevalence of moderate or severe food insecurity in the population in IBRD only was 21.6% in 2024, according to Food and Agriculture Organization of the United Nations (FAO).
What is the highest prevalence of moderate or severe food insecurity in the population recorded in IBRD only?
The highest recorded value was 25.5% in 2020.
What is the lowest prevalence of moderate or severe food insecurity in the population recorded in IBRD only?
The lowest recorded value was 18.0% in 2014.
How does IBRD only rank for prevalence of moderate or severe food insecurity in the population?
IBRD only ranks 16th out of 23 groups with data for 2024.
Is prevalence of moderate or severe food insecurity in the population rising or falling in IBRD only?
Over the last ten years it is up 20.2%. The long-run trend across the full record is rising.
Where does this IBRD only data come from?
The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of moderate or severe food insecurity in the population (%). Statizoid updates them automatically from the source API.

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Prevalence of moderate or severe food insecurity in the population in IBRD only. Statizoid, drawing on Food and Agriculture Organization of the United Nations (FAO). Retrieved 10 September 2026, from https://health.statizoid.com/stat/prevalence-of-moderate-or-severe-food-insecurity-in-the-population-percent/ibrd-only/

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About this data

Indicator
Prevalence of moderate or severe food insecurity in the population (%)
Unit
%
Source
Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
149 places, 1,304 data points, 2014–2024
Last refreshed

The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.