Prevalence of moderate or severe food insecurity in the population (%) in Benin
Benin: Prevalence of moderate or severe food insecurity in the population (%) was 65.6% in 2024. ▲ Rising
Prevalence of moderate or severe food insecurity in the population in Benin, 2015–2024
Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.
Analysis
Benin recorded 65.6% for prevalence of moderate or severe food insecurity in the population in 2024.
The figure is up 19.3% over ten years.
Over the whole period, prevalence of moderate or severe food insecurity in the population in Benin peaked at 66.3% in 2017 and was at its lowest, 55.0%, in 2015.
Benin ranks 13th of 130 countries on this measure, in the top 10%.
Prevalence of moderate or severe food insecurity in the population (%) in Benin, year by year
| Year | % | Change |
|---|---|---|
| 2015 | 55.0% | — |
| 2016 | 63.8% | +16.0% |
| 2017 | 66.3% | +3.9% |
| 2018 | 65.8% | -0.8% |
| 2019 | 64.0% | -2.7% |
| 2020 | 61.9% | -3.3% |
| 2021 | 62.7% | +1.3% |
| 2022 | 63.3% | +1.0% |
| 2023 | 65.6% | +3.6% |
| 2024 | 65.6% | +0.0% |
Benin compared with similar countries
- Benin's 65.6% is above the median for lower middle income countries, which is 43.7%, 1.5× the median. (32 countries reporting)
- Benin's 65.6% is above the median for Sub-Saharan Africa, which is 60.5%, 1.1× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 63.0% | 55.0% | 66.3% | 5 |
| 2020s | 63.8% | 61.9% | 65.6% | 5 |
Countries ranked near Benin
More health data for Benin
- Un projection of annual infant deaths, annual growth rate -1.1 % change on previous year (2100)
- Heat deaths vs projected death rates, annual growth rate 0.8458 % change on previous year (2090)
- Un projection of annual infant deaths 13,632 (2100)
- Neonatal tetanus - number of reported cases, gaps filled 21 (2025)
- Population ages 00-04, female, annual growth rate 1.21 % change on previous year (2025)
- Population ages 00-04, female, per unit of GDP 0 units per US$ of GDP (2025)
- Population ages 00-04, female, per capita 0.0741 units per person (2025)
- Population ages 00-04, male, annual growth rate 1.24 % change on previous year (2025)
- Population ages 00-04, male, per unit of GDP 0 units per US$ of GDP (2025)
- Population ages 00-04, male, per capita 0.0763 units per person (2025)
Frequently asked questions
- What is prevalence of moderate or severe food insecurity in the population in Benin?
- Prevalence of moderate or severe food insecurity in the population in Benin was 65.6% in 2024, according to Food and Agriculture Organization of the United Nations (FAO).
- What is the highest prevalence of moderate or severe food insecurity in the population recorded in Benin?
- The highest recorded value was 66.3% in 2017.
- What is the lowest prevalence of moderate or severe food insecurity in the population recorded in Benin?
- The lowest recorded value was 55.0% in 2015.
- How does Benin rank for prevalence of moderate or severe food insecurity in the population?
- Benin ranks 13th out of 130 countries with data for 2024.
- Is prevalence of moderate or severe food insecurity in the population rising or falling in Benin?
- Over the last ten years it is up 19.3%. The long-run trend across the full record is rising.
- Where does this Benin data come from?
- The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of moderate or severe food insecurity in the population (%). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.