Prevalence of moderate or severe food insecurity in the population (%) in Madagascar

Madagascar: Prevalence of moderate or severe food insecurity in the population (%) was 61.1% in 2024. ▬ Flat

Latest (2024)
61.1%
Change on year
up 1.7%
World rank
19th
of 130 countries
All-time high
61.1%
in 2020
All-time low
58.0%
in 2018
Years of data
7
2018–2024

Prevalence of moderate or severe food insecurity in the population in Madagascar, 2018–2024

02040602018202120242018: 58 %2019: 59.6 %2020: 61.1 %2021: 61 %2022: 60.2 %2023: 60.1 %2024: 61.1 %

Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.

Analysis

Madagascar recorded 61.1% for prevalence of moderate or severe food insecurity in the population in 2024. That is the highest value across all 7 years on record.

That represents a change of up 1.7% on the previous year and up 5.3% over ten years.

That places Madagascar 19th out of 130 countries with data for 2024, putting it in the top quarter.

Prevalence of moderate or severe food insecurity in the population (%) in Madagascar, year by year

Annual values for Prevalence of moderate or severe food insecurity in the population (%) in Madagascar, 2018 to 2024.
Year % Change
2018 58.0% —
2019 59.6% +2.8%
2020 61.1% +2.5%
2021 61.0% -0.2%
2022 60.2% -1.3%
2023 60.1% -0.2%
2024 61.1% +1.7%

Madagascar compared with similar countries

  • Madagascar's 61.1% is below the median for low income countries, which is 63.8%, 96% of the median. (16 countries reporting)
  • Madagascar's 61.1% is above the median for Sub-Saharan Africa, which is 60.5%, 1.0× the median. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 58.8% 58.0% 59.6% 2
2020s 60.7% 60.1% 61.1% 5

Countries ranked near Madagascar

  1. 16 Guinea-Bissau 62.5% compare
  2. 17 Eswatini 61.7% compare
  3. 18 Lesotho 61.6% compare
  4. 20 Cameroon 60.9% compare
  5. 21 Ethiopia 60.1% compare
  6. 22 Tanzania 57.0% compare

See the full ranking of 153 places →

More health data for Madagascar

All data for Madagascar →

Frequently asked questions

What is prevalence of moderate or severe food insecurity in the population in Madagascar?
Prevalence of moderate or severe food insecurity in the population in Madagascar was 61.1% in 2024, according to Food and Agriculture Organization of the United Nations (FAO).
What is the highest prevalence of moderate or severe food insecurity in the population recorded in Madagascar?
The highest recorded value was 61.1% in 2020.
What is the lowest prevalence of moderate or severe food insecurity in the population recorded in Madagascar?
The lowest recorded value was 58.0% in 2018.
How does Madagascar rank for prevalence of moderate or severe food insecurity in the population?
Madagascar ranks 19th out of 130 countries with data for 2024.
Is prevalence of moderate or severe food insecurity in the population rising or falling in Madagascar?
Over the last ten years it is up 5.3%. The long-run trend across the full record is flat.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of moderate or severe food insecurity in the population (%). Statizoid updates them automatically from the source API.

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Prevalence of moderate or severe food insecurity in the population in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations (FAO). Retrieved 11 November 2026, from https://health.statizoid.com/stat/prevalence-of-moderate-or-severe-food-insecurity-in-the-population-percent/madagascar/

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About this data

Indicator
Prevalence of moderate or severe food insecurity in the population (%)
Unit
%
Source
Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
153 places, 1,453 data points, 2014–2024
Last refreshed

The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.