Prevalence of moderate or severe food insecurity in the population (%) in Chad
Chad: Prevalence of moderate or severe food insecurity in the population (%) was 65.0% in 2024. ▼ Falling
Prevalence of moderate or severe food insecurity in the population in Chad, 2015–2024
Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.
Analysis
In 2024, prevalence of moderate or severe food insecurity in the population in Chad stood at 65.0%. That is the lowest value across all 10 years on record.
The figure is down 2.0% on the previous year and down 4.3% over ten years.
Over the whole period, prevalence of moderate or severe food insecurity in the population in Chad peaked at 76.3% in 2018 and was at its lowest, 65.0%, in 2024.
Chad ranks 15th of 130 countries on this measure, in the top quarter.
Prevalence of moderate or severe food insecurity in the population (%) in Chad, year by year
| Year | % | Change |
|---|---|---|
| 2015 | 67.9% | — |
| 2016 | 71.3% | +5.0% |
| 2017 | 74.7% | +4.8% |
| 2018 | 76.3% | +2.1% |
| 2019 | 75.9% | -0.5% |
| 2020 | 72.2% | -4.9% |
| 2021 | 69.4% | -3.9% |
| 2022 | 67.0% | -3.5% |
| 2023 | 66.3% | -1.0% |
| 2024 | 65.0% | -2.0% |
Chad compared with similar countries
- Chad's 65.0% is above the median for low income countries, which is 63.8%, 1.0× the median. (16 countries reporting)
- Chad's 65.0% is above the median for Sub-Saharan Africa, which is 60.5%, 1.1× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 73.2% | 67.9% | 76.3% | 5 |
| 2020s | 68.0% | 65.0% | 72.2% | 5 |
Countries ranked near Chad
More health data for Chad
- Un projection of annual infant deaths, annual growth rate -0.9964 % change on previous year (2100)
- Heat deaths vs projected death rates, annual growth rate 0.6578 % change on previous year (2090)
- Un projection of annual infant deaths 41,435 (2100)
- Neonatal tetanus - number of reported cases, gaps filled 245 (2025)
- Population ages 00-04, female, annual growth rate 3.76 % change on previous year (2025)
- Population ages 00-04, female, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Population ages 00-04, female, per capita 0.0898 units per person (2025)
- Population ages 00-04, male, annual growth rate 3.77 % change on previous year (2025)
- Population ages 00-04, male, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Population ages 00-04, male, per capita 0.0924 units per person (2025)
Frequently asked questions
- What is prevalence of moderate or severe food insecurity in the population in Chad?
- Prevalence of moderate or severe food insecurity in the population in Chad was 65.0% in 2024, according to Food and Agriculture Organization of the United Nations (FAO).
- What is the highest prevalence of moderate or severe food insecurity in the population recorded in Chad?
- The highest recorded value was 76.3% in 2018.
- What is the lowest prevalence of moderate or severe food insecurity in the population recorded in Chad?
- The lowest recorded value was 65.0% in 2024.
- How does Chad rank for prevalence of moderate or severe food insecurity in the population?
- Chad ranks 15th out of 130 countries with data for 2024.
- Is prevalence of moderate or severe food insecurity in the population rising or falling in Chad?
- Over the last ten years it is down 4.3%. The long-run trend across the full record is falling.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of moderate or severe food insecurity in the population (%). Statizoid updates them automatically from the source API.
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About this data
The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.