Prevalence of moderate or severe food insecurity in the population in High income

High income: Prevalence of moderate or severe food insecurity in the population was 7.9% in 2024. ▬ Flat

Latest (2024)
7.9%
Change on year
down 5.0%
Rank
23rd
of 23 groups
All-time high
8.6%
in 2014
All-time low
7.0%
in 2019
Years of data
11
2014–2024

Prevalence of moderate or severe food insecurity in the population in High income, 2014–2024

024682014201920242014: 8.6 %2015: 8.2 %2016: 7.8 %2017: 7.9 %2018: 7.2 %2019: 7 %2020: 7.4 %2021: 7.2 %2022: 8 %2023: 8.3 %2024: 7.9 %

Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.

Analysis

High income recorded 7.9% for prevalence of moderate or severe food insecurity in the population in 2024.

The figure is down 5.0% on the previous year and down 8.1% over ten years.

Over the whole period, prevalence of moderate or severe food insecurity in the population in High income peaked at 8.6% in 2014 and was at its lowest, 7.0%, in 2019.

That places High income 23rd out of 23 groups with data for 2024, putting it in the bottom quarter.

Prevalence of moderate or severe food insecurity in the population in High income, year by year

Annual values for Prevalence of moderate or severe food insecurity in the population (%) in High income, 2014 to 2024.
Year % Change
2014 8.6%
2015 8.2% -4.3%
2016 7.8% -5.2%
2017 7.9% +0.6%
2018 7.2% -8.5%
2019 7.0% -2.4%
2020 7.4% +5.1%
2021 7.2% -2.9%
2022 8.0% +11.9%
2023 8.3% +3.8%
2024 7.9% -5.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.8% 7.0% 8.6% 6
2020s 7.8% 7.2% 8.3% 5

Countries ranked near High income

  1. 20 Togo 58.5% compare
  2. 21 Tanzania, United Republic of 58.0% compare
  3. 22 Jamaica 56.4% compare
  4. 23 Namibia 55.9% compare
  5. 24 Gambia 54.8% compare
  6. 25 Uganda 54.6% compare
  7. 26 Botswana 53.9% compare

See the full ranking of 149 places →

More health data for High income

All data for High income →

Frequently asked questions

What is prevalence of moderate or severe food insecurity in the population in High income?
Prevalence of moderate or severe food insecurity in the population in High income was 7.9% in 2024, according to Food and Agriculture Organization of the United Nations (FAO).
What is the highest prevalence of moderate or severe food insecurity in the population recorded in High income?
The highest recorded value was 8.6% in 2014.
What is the lowest prevalence of moderate or severe food insecurity in the population recorded in High income?
The lowest recorded value was 7.0% in 2019.
How does High income rank for prevalence of moderate or severe food insecurity in the population?
High income ranks 23rd out of 23 groups with data for 2024.
Is prevalence of moderate or severe food insecurity in the population rising or falling in High income?
Over the last ten years it is down 8.1%. The long-run trend across the full record is flat.
Where does this High income data come from?
The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of moderate or severe food insecurity in the population (%). Statizoid updates them automatically from the source API.

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Prevalence of moderate or severe food insecurity in the population in High income. Statizoid, drawing on Food and Agriculture Organization of the United Nations (FAO). Retrieved 13 September 2026, from https://health.statizoid.com/stat/prevalence-of-moderate-or-severe-food-insecurity-in-the-population-percent/high-income/

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About this data

Indicator
Prevalence of moderate or severe food insecurity in the population (%)
Unit
%
Source
Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
149 places, 1,304 data points, 2014–2024
Last refreshed

The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.