Prevalence of moderate or severe food insecurity in the population in Ethiopia

Ethiopia: Prevalence of moderate or severe food insecurity in the population was 61.4% in 2023. ▬ Flat

Latest (2023)
61.4%
Change on year
up 4.1%
World rank
17th
of 126 countries
All-time high
61.4%
in 2023
All-time low
56.2%
in 2015
Years of data
9
2015–2023

Prevalence of moderate or severe food insecurity in the population in Ethiopia, 2015–2023

02040602015201920232015: 56.2 %2016: 58.3 %2017: 59.4 %2018: 57.9 %2019: 56.3 %2020: 56.2 %2021: 58.1 %2022: 59 %2023: 61.4 %

Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.

Analysis

The most recent figure for prevalence of moderate or severe food insecurity in the population in Ethiopia is 61.4%, measured in 2023. That is the highest value across all 9 years on record.

That represents a change of up 4.1% on the previous year and up 9.3% over ten years.

Over the whole period, prevalence of moderate or severe food insecurity in the population in Ethiopia peaked at 61.4% in 2023 and was at its lowest, 56.2%, in 2015.

Ethiopia ranks 17th of 126 countries on this measure, in the top quarter.

Prevalence of moderate or severe food insecurity in the population in Ethiopia, year by year

Annual values for Prevalence of moderate or severe food insecurity in the population (%) in Ethiopia, 2015 to 2023.
Year % Change
2015 56.2%
2016 58.3% +3.7%
2017 59.4% +1.9%
2018 57.9% -2.5%
2019 56.3% -2.8%
2020 56.2% -0.2%
2021 58.1% +3.4%
2022 59.0% +1.5%
2023 61.4% +4.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 57.6% 56.2% 59.4% 5
2020s 58.7% 56.2% 61.4% 4

Countries ranked near Ethiopia

  1. 15 Benin 65.6% compare
  2. 16 Guinea-Bissau 62.5% compare
  3. 18 Cameroon 61.2% compare
  4. 19 Lesotho 59.9% compare
  5. 20 Togo 58.5% compare

See the full ranking of 149 places →

More health data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is prevalence of moderate or severe food insecurity in the population in Ethiopia?
Prevalence of moderate or severe food insecurity in the population in Ethiopia was 61.4% in 2023, according to Food and Agriculture Organization of the United Nations (FAO).
What is the highest prevalence of moderate or severe food insecurity in the population recorded in Ethiopia?
The highest recorded value was 61.4% in 2023.
What is the lowest prevalence of moderate or severe food insecurity in the population recorded in Ethiopia?
The lowest recorded value was 56.2% in 2015.
How does Ethiopia rank for prevalence of moderate or severe food insecurity in the population?
Ethiopia ranks 17th out of 126 countries with data for 2023.
Is prevalence of moderate or severe food insecurity in the population rising or falling in Ethiopia?
Over the last ten years it is up 9.3%. The long-run trend across the full record is flat.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of moderate or severe food insecurity in the population (%). Statizoid updates them automatically from the source API.

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Prevalence of moderate or severe food insecurity in the population in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations (FAO). Retrieved 11 September 2026, from https://health.statizoid.com/stat/prevalence-of-moderate-or-severe-food-insecurity-in-the-population-percent/ethiopia/

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About this data

Indicator
Prevalence of moderate or severe food insecurity in the population (%)
Unit
%
Source
Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
149 places, 1,304 data points, 2014–2024
Last refreshed

The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.