Prevalence of moderate or severe food insecurity in the population in Botswana

Botswana: Prevalence of moderate or severe food insecurity in the population was 53.9% in 2023. ▲ Rising

Latest (2023)
53.9%
Change on year
down 2.7%
World rank
26th
of 126 countries
All-time high
56.3%
in 2021
All-time low
46.4%
in 2015
Years of data
9
2015–2023

Prevalence of moderate or severe food insecurity in the population in Botswana, 2015–2023

02040602015201920232015: 46.4 %2016: 51.3 %2017: 53.4 %2018: 53.1 %2019: 54 %2020: 55.6 %2021: 56.3 %2022: 55.4 %2023: 53.9 %

Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.

Analysis

In 2023, prevalence of moderate or severe food insecurity in the population in Botswana stood at 53.9%.

Compared with earlier readings it is down 2.7% on the previous year and up 16.2% over ten years.

Over the whole period, prevalence of moderate or severe food insecurity in the population in Botswana peaked at 56.3% in 2021 and was at its lowest, 46.4%, in 2015.

That places Botswana 26th out of 126 countries with data for 2023, putting it in the top quarter.

Prevalence of moderate or severe food insecurity in the population in Botswana, year by year

Annual values for Prevalence of moderate or severe food insecurity in the population (%) in Botswana, 2015 to 2023.
Year % Change
2015 46.4%
2016 51.3% +10.6%
2017 53.4% +4.1%
2018 53.1% -0.6%
2019 54.0% +1.7%
2020 55.6% +3.0%
2021 56.3% +1.3%
2022 55.4% -1.6%
2023 53.9% -2.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 51.6% 46.4% 54.0% 5
2020s 55.3% 53.9% 56.3% 4

Countries ranked near Botswana

  1. 23 Namibia 55.9% compare
  2. 24 Gambia 54.8% compare
  3. 25 Uganda 54.6% compare
  4. 27 Niger 50.9% compare
  5. 28 Guatemala 48.8% compare
  6. 29 El Salvador 45.5% compare

See the full ranking of 149 places →

More health data for Botswana

All data for Botswana →

Frequently asked questions

What is prevalence of moderate or severe food insecurity in the population in Botswana?
Prevalence of moderate or severe food insecurity in the population in Botswana was 53.9% in 2023, according to Food and Agriculture Organization of the United Nations (FAO).
What is the highest prevalence of moderate or severe food insecurity in the population recorded in Botswana?
The highest recorded value was 56.3% in 2021.
What is the lowest prevalence of moderate or severe food insecurity in the population recorded in Botswana?
The lowest recorded value was 46.4% in 2015.
How does Botswana rank for prevalence of moderate or severe food insecurity in the population?
Botswana ranks 26th out of 126 countries with data for 2023.
Is prevalence of moderate or severe food insecurity in the population rising or falling in Botswana?
Over the last ten years it is up 16.2%. The long-run trend across the full record is rising.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of moderate or severe food insecurity in the population (%). Statizoid updates them automatically from the source API.

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Prevalence of moderate or severe food insecurity in the population in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations (FAO). Retrieved 08 September 2026, from https://health.statizoid.com/stat/prevalence-of-moderate-or-severe-food-insecurity-in-the-population-percent/botswana/

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About this data

Indicator
Prevalence of moderate or severe food insecurity in the population (%)
Unit
%
Source
Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
149 places, 1,304 data points, 2014–2024
Last refreshed

The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.