Prevalence of moderate or severe food insecurity in the population (%) in Cameroon
Cameroon: Prevalence of moderate or severe food insecurity in the population (%) was 60.9% in 2024. ▲ Rising
Prevalence of moderate or severe food insecurity in the population in Cameroon, 2015–2024
Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.
Analysis
Cameroon recorded 60.9% for prevalence of moderate or severe food insecurity in the population in 2024.
That represents a change of down 0.5% on the previous year and up 22.0% over ten years.
Over the whole period, prevalence of moderate or severe food insecurity in the population in Cameroon peaked at 61.2% in 2023 and was at its lowest, 49.9%, in 2015.
Cameroon ranks 20th of 130 countries on this measure, in the top quarter.
Prevalence of moderate or severe food insecurity in the population (%) in Cameroon, year by year
| Year | % | Change |
|---|---|---|
| 2015 | 49.9% | — |
| 2016 | 55.3% | +10.8% |
| 2017 | 58.0% | +4.9% |
| 2018 | 57.0% | -1.7% |
| 2019 | 56.4% | -1.1% |
| 2020 | 56.5% | +0.2% |
| 2021 | 59.2% | +4.8% |
| 2022 | 60.3% | +1.9% |
| 2023 | 61.2% | +1.5% |
| 2024 | 60.9% | -0.5% |
Cameroon compared with similar countries
- Cameroon's 60.9% is above the median for lower middle income countries, which is 43.7%, 1.4× the median. (32 countries reporting)
- Cameroon's 60.9% is above the median for Sub-Saharan Africa, which is 60.5%, 1.0× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 55.3% | 49.9% | 58.0% | 5 |
| 2020s | 59.6% | 56.5% | 61.2% | 5 |
Countries ranked near Cameroon
More health data for Cameroon
- Un projection of annual infant deaths, annual growth rate -1.28 % change on previous year (2100)
- Heat deaths vs projected death rates, annual growth rate 0.7821 % change on previous year (2090)
- Un projection of annual infant deaths 12,841 (2100)
- Neonatal tetanus - number of reported cases, gaps filled 17 (2025)
- Population ages 00-04, female, annual growth rate 1.22 % change on previous year (2025)
- Population ages 00-04, female, per unit of GDP 0 units per US$ of GDP (2025)
- Population ages 00-04, female, per capita 0.0746 units per person (2025)
- Population ages 00-04, male, annual growth rate 1.21 % change on previous year (2025)
- Population ages 00-04, male, per unit of GDP 0 units per US$ of GDP (2025)
- Population ages 00-04, male, per capita 0.076 units per person (2025)
Frequently asked questions
- What is prevalence of moderate or severe food insecurity in the population in Cameroon?
- Prevalence of moderate or severe food insecurity in the population in Cameroon was 60.9% in 2024, according to Food and Agriculture Organization of the United Nations (FAO).
- What is the highest prevalence of moderate or severe food insecurity in the population recorded in Cameroon?
- The highest recorded value was 61.2% in 2023.
- What is the lowest prevalence of moderate or severe food insecurity in the population recorded in Cameroon?
- The lowest recorded value was 49.9% in 2015.
- How does Cameroon rank for prevalence of moderate or severe food insecurity in the population?
- Cameroon ranks 20th out of 130 countries with data for 2024.
- Is prevalence of moderate or severe food insecurity in the population rising or falling in Cameroon?
- Over the last ten years it is up 22.0%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of moderate or severe food insecurity in the population (%). Statizoid updates them automatically from the source API.
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About this data
The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.