Colombia vs Moldova: Prevalence of moderate or severe food insecurity in the population (%)
Prevalence of moderate or severe food insecurity in the population (%) over time
- Colombia
- Moldova
How they compare
Colombia currently reports 28.0% against 26.4% in Moldova, a difference of 1.6%.
That makes Colombia's figure about 1.1 times Moldova's.
The two have swapped places 2 times across 10 shared years of data; in 2015 it was Colombia ahead.
Colombia ranks 55th and Moldova ranks 58th of 130 countries.
Colombia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Colombia | Moldova | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 24.4% | 23.9% | 0.5% | Colombia |
| 2020s | 29.9% | 24.9% | 5.0% | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of moderate or severe food insecurity in the population, Colombia or Moldova?
- Colombia, at 28.0% against 26.4% in Moldova as of 2024.
- What is the difference in prevalence of moderate or severe food insecurity in the population between Colombia and Moldova?
- 1.6%, with Colombia ahead.
- How many years of comparable data are there for Colombia and Moldova?
- 10 years are reported by both, from 2015 to 2024.
- How do Colombia and Moldova rank globally for prevalence of moderate or severe food insecurity in the population?
- Colombia ranks 55th and Moldova ranks 58th of 130 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of moderate or severe food insecurity in the population (%). Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.