Botswana vs Togo: Prevalence of moderate or severe food insecurity in the population (%)
Prevalence of moderate or severe food insecurity in the population (%) over time
- Botswana
- Togo
How they compare
Togo currently reports 56.3% against 52.0% in Botswana, a difference of 4.3%.
That makes Togo's figure about 1.1 times Botswana's.
The two have swapped places 2 times across 10 shared years of data; in 2015 it was Togo ahead.
Botswana ranks 26th and Togo ranks 23rd of 130 countries.
Togo has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Botswana | Togo | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 51.6% | 60.1% | 8.4% | Togo |
| 2020s | 54.4% | 56.5% | 2.1% | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of moderate or severe food insecurity in the population, Botswana or Togo?
- Togo, at 56.3% against 52.0% in Botswana as of 2024.
- What is the difference in prevalence of moderate or severe food insecurity in the population between Botswana and Togo?
- 4.3%, with Togo ahead.
- How many years of comparable data are there for Botswana and Togo?
- 10 years are reported by both, from 2015 to 2024.
- How do Botswana and Togo rank globally for prevalence of moderate or severe food insecurity in the population?
- Botswana ranks 26th and Togo ranks 23rd of 130 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), published as Prevalence of moderate or severe food insecurity in the population (%). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.