Prevalence of moderate or severe food insecurity in the population in Guatemala

Guatemala: Prevalence of moderate or severe food insecurity in the population was 48.8% in 2023. ▲ Rising

Latest (2023)
48.8%
Change on year
down 6.9%
World rank
28th
of 126 countries
All-time high
55.8%
in 2020
All-time low
42.7%
in 2015
Years of data
9
2015–2023

Prevalence of moderate or severe food insecurity in the population in Guatemala, 2015–2023

02040602015201920232015: 42.7 %2016: 44.2 %2017: 43.5 %2018: 45.2 %2019: 49.6 %2020: 55.8 %2021: 55 %2022: 52.4 %2023: 48.8 %

Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.

Analysis

Guatemala recorded 48.8% for prevalence of moderate or severe food insecurity in the population in 2023.

That represents a change of down 6.9% on the previous year and up 14.3% over ten years.

Over the whole period, prevalence of moderate or severe food insecurity in the population in Guatemala peaked at 55.8% in 2020 and was at its lowest, 42.7%, in 2015.

Guatemala ranks 28th of 126 countries on this measure, in the top quarter.

Prevalence of moderate or severe food insecurity in the population in Guatemala, year by year

Annual values for Prevalence of moderate or severe food insecurity in the population (%) in Guatemala, 2015 to 2023.
Year % Change
2015 42.7%
2016 44.2% +3.5%
2017 43.5% -1.6%
2018 45.2% +3.9%
2019 49.6% +9.7%
2020 55.8% +12.5%
2021 55.0% -1.4%
2022 52.4% -4.7%
2023 48.8% -6.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 45.0% 42.7% 49.6% 5
2020s 53.0% 48.8% 55.8% 4

Countries ranked near Guatemala

  1. 25 Uganda 54.6% compare
  2. 26 Botswana 53.9% compare
  3. 27 Niger 50.9% compare
  4. 29 El Salvador 45.5% compare
  5. 30 Zambia 45.3% compare
  6. 31 Ghana 44.5% compare

See the full ranking of 149 places →

More health data for Guatemala

All data for Guatemala →

Frequently asked questions

What is prevalence of moderate or severe food insecurity in the population in Guatemala?
Prevalence of moderate or severe food insecurity in the population in Guatemala was 48.8% in 2023, according to Food and Agriculture Organization of the United Nations (FAO).
What is the highest prevalence of moderate or severe food insecurity in the population recorded in Guatemala?
The highest recorded value was 55.8% in 2020.
What is the lowest prevalence of moderate or severe food insecurity in the population recorded in Guatemala?
The lowest recorded value was 42.7% in 2015.
How does Guatemala rank for prevalence of moderate or severe food insecurity in the population?
Guatemala ranks 28th out of 126 countries with data for 2023.
Is prevalence of moderate or severe food insecurity in the population rising or falling in Guatemala?
Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of moderate or severe food insecurity in the population (%). Statizoid updates them automatically from the source API.

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Prevalence of moderate or severe food insecurity in the population in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations (FAO). Retrieved 11 September 2026, from https://health.statizoid.com/stat/prevalence-of-moderate-or-severe-food-insecurity-in-the-population-percent/guatemala/

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About this data

Indicator
Prevalence of moderate or severe food insecurity in the population (%)
Unit
%
Source
Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
149 places, 1,304 data points, 2014–2024
Last refreshed

The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.