Introduction to solid, semi-solid foods in Madagascar
Madagascar: Introduction to solid, semi-solid foods was 92.4 in 2024. ▲ Rising
Latest (2024)
92.4
Change on year
up 3.1%
World rank
4th
of 38 countries
All-time high
92.4
in 2024
All-time low
74.36
in 2004
Years of data
6
2004–2024
Introduction to solid, semi-solid foods in Madagascar, 2004–2024
Source: UNICEF.
Analysis
Madagascar recorded 92.4 for introduction to solid, semi-solid foods in 2024. That is the highest value across all 6 years on record.
That represents a change of up 3.1% on the previous year and up 3.0% over ten years.
Over the whole period, introduction to solid, semi-solid foods in Madagascar peaked at 92.4 in 2024 and was at its lowest, 74.36, in 2004.
Madagascar ranks 4th of 38 countries on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 80.68 | 74.36 | 87.01 | 2 |
| 2010s | 89.41 | 89.11 | 89.7 | 2 |
| 2020s | 91.03 | 89.66 | 92.4 | 2 |
Countries ranked near Madagascar
More health data for Madagascar
- Un projection of annual infant deaths, annual growth rate -1.87 % change on previous year (2100)
- Heat deaths vs projected death rates, annual growth rate 0.4912 % change on previous year (2090)
- Heat deaths vs projected death rates 920.6 (2090)
- Un projection of annual infant deaths 14,569 (2100)
- Population ages 65 and above, total, annual growth rate 4.46 % change on previous year (2025)
- Population ages 65 and above, total, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Population ages 65 and above, total, per capita 0.0347 units per person (2025)
- Population, female, annual growth rate 2.43 % change on previous year (2025)
- Population, female, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Population, female, per capita 0.4984 units per person (2025)
Frequently asked questions
- What is introduction to solid, semi-solid foods in Madagascar?
- Introduction to solid, semi-solid foods in Madagascar was 92.4 in 2024, according to UNICEF.
- What is the highest introduction to solid, semi-solid foods recorded in Madagascar?
- The highest recorded value was 92.4 in 2024.
- What is the lowest introduction to solid, semi-solid foods recorded in Madagascar?
- The lowest recorded value was 74.36 in 2004.
- How does Madagascar rank for introduction to solid, semi-solid foods?
- Madagascar ranks 4th out of 38 countries with data for 2024.
- Is introduction to solid, semi-solid foods rising or falling in Madagascar?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from UNICEF, published as part of Introduction to solid, semi-solid foods (6-8 months). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under UNICEF Terms of Use (attribution required).