Madagascar vs Peru: Introduction to solid, semi-solid foods
Madagascar
92.4
in 2024
Peru
94.91
in 2024
Madagascar rank
4th
Peru rank
2nd
Introduction to solid, semi-solid foods over time
- Madagascar
- Peru
How they compare
Peru currently reports 94.91 against 92.4 in Madagascar, a difference of 2.51.
The two have swapped places 1 time across 5 shared years of data; in 2009 it was Madagascar ahead.
Madagascar ranks 4th and Peru ranks 2nd of 38 countries.
Across the 3 decades both report, Madagascar averaged higher in 1 and Peru in 2.
Head to head by decade
| Decade | Madagascar | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 87.01 | 80.78 | 6.23 | Madagascar |
| 2010s | 89.41 | 90.05 | 0.6472 | Peru |
| 2020s | 91.03 | 94.32 | 3.29 | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher introduction to solid, semi-solid foods, Madagascar or Peru?
- Peru, at 94.91 against 92.4 in Madagascar as of 2024.
- What is the difference in introduction to solid, semi-solid foods between Madagascar and Peru?
- 2.51, with Peru ahead.
- How many years of comparable data are there for Madagascar and Peru?
- 5 years are reported by both, from 2009 to 2024.
- How do Madagascar and Peru rank globally for introduction to solid, semi-solid foods?
- Madagascar ranks 4th and Peru ranks 2nd of 38 countries.
- Where does this data come from?
- UNICEF, published as Introduction to solid, semi-solid foods (6-8 months). Statizoid refreshes it automatically from the source and publishes the full history for both places.