Introduction to solid, semi-solid foods in Dominican Republic
Dominican Republic: Introduction to solid, semi-solid foods was 90.12 in 2019. ▲ Rising
Latest (2019)
90.12
World rank
5th
of 38 countries
All-time high
90.12
in 2019
All-time low
80.53
in 2014
Years of data
5
2002–2019
Introduction to solid, semi-solid foods in Dominican Republic, 2002–2019
Source: UNICEF.
Analysis
Dominican Republic recorded 90.12 for introduction to solid, semi-solid foods in 2019. That is the highest value across all 5 years on record.
The figure is up 4.9% over ten years.
Over the whole period, introduction to solid, semi-solid foods in Dominican Republic peaked at 90.12 in 2019 and was at its lowest, 80.53, in 2014.
Dominican Republic ranks 5th of 38 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 83.45 | 81.03 | 85.88 | 2 |
| 2010s | 84.35 | 80.53 | 90.12 | 3 |
Countries ranked near Dominican Republic
More health data for Dominican Republic
- Un projection of annual infant deaths, annual growth rate -2.45 % change on previous year (2100)
- Heat deaths vs projected death rates, annual growth rate 0.5233 % change on previous year (2090)
- Heat deaths vs projected death rates 1,287 (2090)
- Un projection of annual infant deaths 598 (2100)
- Population ages 65 and above, total, annual growth rate 4.76 % change on previous year (2025)
- Population ages 65 and above, total, per unit of GDP 0 units per US$ of GDP (2025)
- Population ages 65 and above, total, per capita 0.0819 units per person (2025)
- Population, female, annual growth rate 0.8344 % change on previous year (2025)
- Population, female, per unit of GDP 0 units per US$ of GDP (2025)
- Population, female, per capita 0.503 units per person (2025)
Frequently asked questions
- What is introduction to solid, semi-solid foods in Dominican Republic?
- Introduction to solid, semi-solid foods in Dominican Republic was 90.12 in 2019, according to UNICEF.
- What is the highest introduction to solid, semi-solid foods recorded in Dominican Republic?
- The highest recorded value was 90.12 in 2019.
- What is the lowest introduction to solid, semi-solid foods recorded in Dominican Republic?
- The lowest recorded value was 80.53 in 2014.
- How does Dominican Republic rank for introduction to solid, semi-solid foods?
- Dominican Republic ranks 5th out of 38 countries with data for 2019.
- Is introduction to solid, semi-solid foods rising or falling in Dominican Republic?
- Over the last ten years it is up 4.9%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from UNICEF, published as part of Introduction to solid, semi-solid foods (6-8 months). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under UNICEF Terms of Use (attribution required).