Introduction to solid, semi-solid foods in Zimbabwe
Zimbabwe: Introduction to solid, semi-solid foods was 89.84 in 2019. ▲ Rising
Latest (2019)
89.84
World rank
6th
of 38 countries
All-time high
91.45
in 1999
All-time low
74.12
in 2005
Years of data
7
1999–2019
Introduction to solid, semi-solid foods in Zimbabwe, 1999–2019
Source: UNICEF.
Analysis
The most recent figure for introduction to solid, semi-solid foods in Zimbabwe is 89.84, measured in 2019.
Compared with earlier readings it is down 0.9% over ten years.
Over the whole period, introduction to solid, semi-solid foods in Zimbabwe peaked at 91.45 in 1999 and was at its lowest, 74.12, in 2005.
That places Zimbabwe 6th out of 38 countries with data for 2019, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 91.45 | 91.45 | 91.45 | 1 |
| 2000s | 82.39 | 74.12 | 90.66 | 2 |
| 2010s | 88.56 | 85.78 | 91.36 | 4 |
Countries ranked near Zimbabwe
- 3 Haiti 93.2 compare
- 4 Madagascar 92.4 compare
- 5 Dominican Republic 90.12 compare
- 7 Mongolia 89.8 compare
- 8 Tanzania, United Republic of 88.56 compare
- 9 Cambodia 88.39 compare
More health data for Zimbabwe
- Un projection of annual infant deaths, annual growth rate -1.39 % change on previous year (2100)
- Heat deaths vs projected death rates, annual growth rate 1.11 % change on previous year (2090)
- Heat deaths vs projected death rates 874.6 (2090)
- Un projection of annual infant deaths 4,457 (2100)
- Population ages 65 and above, total, annual growth rate 0.7653 % change on previous year (2025)
- Population ages 65 and above, total, per unit of GDP 0 units per US$ of GDP (2025)
- Population ages 65 and above, total, per capita 0.0356 units per person (2025)
- Population, female, annual growth rate 1.81 % change on previous year (2025)
- Population, female, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Population, female, per capita 0.5229 units per person (2025)
Frequently asked questions
- What is introduction to solid, semi-solid foods in Zimbabwe?
- Introduction to solid, semi-solid foods in Zimbabwe was 89.84 in 2019, according to UNICEF.
- What is the highest introduction to solid, semi-solid foods recorded in Zimbabwe?
- The highest recorded value was 91.45 in 1999.
- What is the lowest introduction to solid, semi-solid foods recorded in Zimbabwe?
- The lowest recorded value was 74.12 in 2005.
- How does Zimbabwe rank for introduction to solid, semi-solid foods?
- Zimbabwe ranks 6th out of 38 countries with data for 2019.
- Is introduction to solid, semi-solid foods rising or falling in Zimbabwe?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is rising.
- Where does this Zimbabwe data come from?
- The figures come from UNICEF, published as part of Introduction to solid, semi-solid foods (6-8 months). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under UNICEF Terms of Use (attribution required).