Raised fasting blood glucose (>= 7.0 mmol/L) in Papua New Guinea

Papua New Guinea: Raised fasting blood glucose (>= 7.0 mmol/L) was 11.8 in 2014. ▲ Rising

Latest (2014)
11.8
Change on year
up 4.4%
World rank
34th
of 189 countries
All-time high
11.8
in 2014
All-time low
3.9
in 1980
Years of data
35
1980–2014

Raised fasting blood glucose (>= 7.0 mmol/L) in Papua New Guinea, 1980–2014

46810121980199720141980: 3.91981: 41982: 4.11983: 4.21984: 4.31985: 4.51986: 4.61987: 4.81988: 4.91989: 5.11990: 5.21991: 5.41992: 5.61993: 5.81994: 61995: 6.21996: 6.41997: 6.61998: 6.81999: 7.12000: 7.32001: 7.52002: 7.82003: 82004: 8.32005: 8.62006: 8.92007: 9.22008: 9.52009: 9.82010: 10.22011: 10.62012: 10.92013: 11.32014: 11.8

Source: World Health Organization, Global Health Observatory.

Analysis

The most recent figure for raised fasting blood glucose (>= 7.0 mmol/l) in Papua New Guinea is 11.8, measured in 2014. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 4.4% on the previous year and up 42.2% over ten years.

Over the whole period, raised fasting blood glucose (>= 7.0 mmol/l) in Papua New Guinea peaked at 11.8 in 2014 and was at its lowest, 3.9, in 1980.

Papua New Guinea ranks 34th of 189 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Raised fasting blood glucose (>= 7.0 mmol/L) in Papua New Guinea, year by year

Annual values for Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate) in Papua New Guinea, 1980 to 2014.
Year Value Change
1980 3.9
1981 4 +2.6%
1982 4.1 +2.5%
1983 4.2 +2.4%
1984 4.3 +2.4%
1985 4.5 +4.7%
1986 4.6 +2.2%
1987 4.8 +4.3%
1988 4.9 +2.1%
1989 5.1 +4.1%
1990 5.2 +2.0%
1991 5.4 +3.8%
1992 5.6 +3.7%
1993 5.8 +3.6%
1994 6 +3.4%
1995 6.2 +3.3%
1996 6.4 +3.2%
1997 6.6 +3.1%
1998 6.8 +3.0%
1999 7.1 +4.4%
2000 7.3 +2.8%
2001 7.5 +2.7%
2002 7.8 +4.0%
2003 8 +2.6%
2004 8.3 +3.8%
2005 8.6 +3.6%
2006 8.9 +3.5%
2007 9.2 +3.4%
2008 9.5 +3.3%
2009 9.8 +3.2%
2010 10.2 +4.1%
2011 10.6 +3.9%
2012 10.9 +2.8%
2013 11.3 +3.7%
2014 11.8 +4.4%

Averages by decade

DecadeAverage LowestHighest Years
1980s 4.44 3.9 5.1 10
1990s 6.11 5.2 7.1 10
2000s 8.49 7.3 9.8 10
2010s 10.96 10.2 11.8 5

Countries ranked near Papua New Guinea

  1. 31 Tunisia 12.2 compare
  2. 32 Syrian Arab Republic 11.9 compare
  3. 32 Jamaica 11.9 compare
  4. 34 Antigua and Barbuda 11.8 compare
  5. 36 Azerbaijan 11.6 compare
  6. 37 Kazakhstan 11.5 compare

See the full ranking of 203 places →

More health data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is raised fasting blood glucose (>= 7.0 mmol/l) in Papua New Guinea?
Raised fasting blood glucose (>= 7.0 mmol/l) in Papua New Guinea was 11.8 in 2014, according to World Health Organization, Global Health Observatory.
What is the highest raised fasting blood glucose (>= 7.0 mmol/l) recorded in Papua New Guinea?
The highest recorded value was 11.8 in 2014.
What is the lowest raised fasting blood glucose (>= 7.0 mmol/l) recorded in Papua New Guinea?
The lowest recorded value was 3.9 in 1980.
How does Papua New Guinea rank for raised fasting blood glucose (>= 7.0 mmol/l)?
Papua New Guinea ranks 34th out of 189 countries with data for 2014.
Is raised fasting blood glucose (>= 7.0 mmol/l) rising or falling in Papua New Guinea?
Over the last ten years it is up 42.2%. The long-run trend across the full record is rising.
Where does this Papua New Guinea data come from?
The figures come from World Health Organization, Global Health Observatory, published as part of Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate). Statizoid updates them automatically from the source API.

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Raised fasting blood glucose (>= 7.0 mmol/L) in Papua New Guinea. Statizoid, drawing on World Health Organization, Global Health Observatory. Retrieved 09 September 2026, from https://health.statizoid.com/stat/raised-fasting-blood-glucose-7-0-mmol-l-crude-estimate/papua-new-guinea/

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About this data

Indicator
Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate)
Source
World Health Organization, Global Health Observatory
Licence
CC BY-NC-SA 3.0 IGO (WHO)
Coverage
203 places, 7,105 data points, 1980–2014
Last refreshed