Raised fasting blood glucose (>= 7.0 mmol/L) in Antigua and Barbuda
Antigua and Barbuda: Raised fasting blood glucose (>= 7.0 mmol/L) was 11.8 in 2014. ▲ Rising
Raised fasting blood glucose (>= 7.0 mmol/L) in Antigua and Barbuda, 1980–2014
Source: World Health Organization, Global Health Observatory.
Analysis
In 2014, raised fasting blood glucose (>= 7.0 mmol/l) in Antigua and Barbuda stood at 11.8. That is the highest value across all 35 years on record.
The figure is up 3.5% on the previous year and up 43.9% over ten years.
Over the whole period, raised fasting blood glucose (>= 7.0 mmol/l) in Antigua and Barbuda peaked at 11.8 in 2014 and was at its lowest, 4.2, in 1980.
That places Antigua and Barbuda 34th out of 189 countries with data for 2014, putting it in the top quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Raised fasting blood glucose (>= 7.0 mmol/L) in Antigua and Barbuda, year by year
| Year | Value | Change |
|---|---|---|
| 1980 | 4.2 | — |
| 1981 | 4.2 | +0.0% |
| 1982 | 4.3 | +2.4% |
| 1983 | 4.4 | +2.3% |
| 1984 | 4.5 | +2.3% |
| 1985 | 4.6 | +2.2% |
| 1986 | 4.7 | +2.2% |
| 1987 | 4.8 | +2.1% |
| 1988 | 5 | +4.2% |
| 1989 | 5.1 | +2.0% |
| 1990 | 5.3 | +3.9% |
| 1991 | 5.4 | +1.9% |
| 1992 | 5.6 | +3.7% |
| 1993 | 5.7 | +1.8% |
| 1994 | 5.9 | +3.5% |
| 1995 | 6.1 | +3.4% |
| 1996 | 6.2 | +1.6% |
| 1997 | 6.4 | +3.2% |
| 1998 | 6.6 | +3.1% |
| 1999 | 6.9 | +4.5% |
| 2000 | 7.1 | +2.9% |
| 2001 | 7.4 | +4.2% |
| 2002 | 7.6 | +2.7% |
| 2003 | 7.9 | +3.9% |
| 2004 | 8.2 | +3.8% |
| 2005 | 8.5 | +3.7% |
| 2006 | 8.8 | +3.5% |
| 2007 | 9.1 | +3.4% |
| 2008 | 9.5 | +4.4% |
| 2009 | 9.8 | +3.2% |
| 2010 | 10.2 | +4.1% |
| 2011 | 10.6 | +3.9% |
| 2012 | 11 | +3.8% |
| 2013 | 11.4 | +3.6% |
| 2014 | 11.8 | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 4.58 | 4.2 | 5.1 | 10 |
| 1990s | 6.01 | 5.3 | 6.9 | 10 |
| 2000s | 8.39 | 7.1 | 9.8 | 10 |
| 2010s | 11 | 10.2 | 11.8 | 5 |
Countries ranked near Antigua and Barbuda
- 31 Tunisia 12.2 compare
- 32 Syrian Arab Republic 11.9 compare
- 32 Jamaica 11.9 compare
- 34 Papua New Guinea 11.8 compare
- 36 Azerbaijan 11.6 compare
- 37 Kazakhstan 11.5 compare
More health data for Antigua and Barbuda
- Un projection of annual infant deaths, annual growth rate 0 % change on previous year (2100)
- Heat deaths vs projected death rates, annual growth rate 0.0772 % change on previous year (2090)
- Estimated changes in temperature-related death rates compared to projected death rates 1,555 deaths per 1,000 people (2090)
- Number of infants who die before age 1 1 deaths (2100)
- Population ages 30-34, female, annual growth rate -0.0275 % change on previous year (2025)
- Population ages 30-34, female, per unit of GDP 0 units per US$ of GDP (2025)
- Population ages 30-34, female, per capita 0.0386 units per person (2025)
- Population ages 30-34, male, annual growth rate 0.6906 % change on previous year (2025)
- Population ages 30-34, male, per unit of GDP 0 units per US$ of GDP (2025)
- Population ages 30-34, male, per capita 0.0371 units per person (2025)
Frequently asked questions
- What is raised fasting blood glucose (>= 7.0 mmol/l) in Antigua and Barbuda?
- Raised fasting blood glucose (>= 7.0 mmol/l) in Antigua and Barbuda was 11.8 in 2014, according to World Health Organization, Global Health Observatory.
- What is the highest raised fasting blood glucose (>= 7.0 mmol/l) recorded in Antigua and Barbuda?
- The highest recorded value was 11.8 in 2014.
- What is the lowest raised fasting blood glucose (>= 7.0 mmol/l) recorded in Antigua and Barbuda?
- The lowest recorded value was 4.2 in 1980.
- How does Antigua and Barbuda rank for raised fasting blood glucose (>= 7.0 mmol/l)?
- Antigua and Barbuda ranks 34th out of 189 countries with data for 2014.
- Is raised fasting blood glucose (>= 7.0 mmol/l) rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 43.9%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from World Health Organization, Global Health Observatory, published as part of Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate). Statizoid updates them automatically from the source API.
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