Raised fasting blood glucose (>= 7.0 mmol/L) in Norway

Norway: Raised fasting blood glucose (>= 7.0 mmol/L) was 6.6 in 2014. ▲ Rising

Latest (2014)
6.6
Change on year
unchanged
World rank
136th
of 189 countries
All-time high
6.6
in 2003
All-time low
5.3
in 1980
Years of data
35
1980–2014

Raised fasting blood glucose (>= 7.0 mmol/L) in Norway, 1980–2014

02461980199720141980: 5.31981: 5.41982: 5.41983: 5.51984: 5.51985: 5.51986: 5.61987: 5.61988: 5.61989: 5.71990: 5.71991: 5.71992: 5.81993: 5.81994: 5.91995: 61996: 61997: 6.11998: 6.21999: 6.32000: 6.32001: 6.42002: 6.52003: 6.62004: 6.62005: 6.62006: 6.62007: 6.62008: 6.62009: 6.62010: 6.62011: 6.62012: 6.62013: 6.62014: 6.6

Source: World Health Organization, Global Health Observatory.

Analysis

In 2014, raised fasting blood glucose (>= 7.0 mmol/l) in Norway stood at 6.6. That is the highest value across all 35 years on record.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, raised fasting blood glucose (>= 7.0 mmol/l) in Norway peaked at 6.6 in 2003 and was at its lowest, 5.3, in 1980.

That places Norway 136th out of 189 countries with data for 2014, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Raised fasting blood glucose (>= 7.0 mmol/L) in Norway, year by year

Annual values for Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate) in Norway, 1980 to 2014.
Year Value Change
1980 5.3
1981 5.4 +1.9%
1982 5.4 +0.0%
1983 5.5 +1.9%
1984 5.5 +0.0%
1985 5.5 +0.0%
1986 5.6 +1.8%
1987 5.6 +0.0%
1988 5.6 +0.0%
1989 5.7 +1.8%
1990 5.7 +0.0%
1991 5.7 +0.0%
1992 5.8 +1.8%
1993 5.8 +0.0%
1994 5.9 +1.7%
1995 6 +1.7%
1996 6 +0.0%
1997 6.1 +1.7%
1998 6.2 +1.6%
1999 6.3 +1.6%
2000 6.3 +0.0%
2001 6.4 +1.6%
2002 6.5 +1.6%
2003 6.6 +1.5%
2004 6.6 +0.0%
2005 6.6 +0.0%
2006 6.6 +0.0%
2007 6.6 +0.0%
2008 6.6 +0.0%
2009 6.6 +0.0%
2010 6.6 +0.0%
2011 6.6 +0.0%
2012 6.6 +0.0%
2013 6.6 +0.0%
2014 6.6 +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1980s 5.51 5.3 5.7 10
1990s 5.95 5.7 6.3 10
2000s 6.54 6.3 6.6 10
2010s 6.6 6.6 6.6 5

Countries ranked near Norway

  1. 133 Luxembourg 6.8 compare
  2. 133 Cape Verde 6.8 compare
  3. 135 Mauritania 6.7 compare
  4. 136 Myanmar 6.6 compare
  5. 136 Bolivia, Plurinational State of 6.6 compare
  6. 136 Eswatini 6.6 compare

See the full ranking of 203 places →

More health data for Norway

All data for Norway →

Frequently asked questions

What is raised fasting blood glucose (>= 7.0 mmol/l) in Norway?
Raised fasting blood glucose (>= 7.0 mmol/l) in Norway was 6.6 in 2014, according to World Health Organization, Global Health Observatory.
What is the highest raised fasting blood glucose (>= 7.0 mmol/l) recorded in Norway?
The highest recorded value was 6.6 in 2003.
What is the lowest raised fasting blood glucose (>= 7.0 mmol/l) recorded in Norway?
The lowest recorded value was 5.3 in 1980.
How does Norway rank for raised fasting blood glucose (>= 7.0 mmol/l)?
Norway ranks 136th out of 189 countries with data for 2014.
Is raised fasting blood glucose (>= 7.0 mmol/l) rising or falling in Norway?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Norway data come from?
The figures come from World Health Organization, Global Health Observatory, published as part of Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate). Statizoid updates them automatically from the source API.

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Raised fasting blood glucose (>= 7.0 mmol/L) in Norway. Statizoid, drawing on World Health Organization, Global Health Observatory. Retrieved 02 September 2026, from https://health.statizoid.com/stat/raised-fasting-blood-glucose-7-0-mmol-l-crude-estimate/norway/

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About this data

Indicator
Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate)
Source
World Health Organization, Global Health Observatory
Licence
CC BY-NC-SA 3.0 IGO (WHO)
Coverage
203 places, 7,105 data points, 1980–2014
Last refreshed