Raised fasting blood glucose (>=7.0 mmol/L) in Norway
Norway: Raised fasting blood glucose (>=7.0 mmol/L) was 5.1 in 2014. ▲ Rising
Latest (2014)
5.1
Change on year
unchanged
World rank
179th
of 189 countries
All-time high
5.2
in 2002
All-time low
4.2
in 1980
Years of data
35
1980–2014
Raised fasting blood glucose (>=7.0 mmol/L) in Norway, 1980–2014
Source: World Health Organization, Global Health Observatory.
Analysis
In 2014, raised fasting blood glucose (>=7.0 mmol/l) in Norway stood at 5.1.
Compared with earlier readings it is down 1.9% over ten years.
Over the whole period, raised fasting blood glucose (>=7.0 mmol/l) in Norway peaked at 5.2 in 2002 and was at its lowest, 4.2, in 1980.
That places Norway 179th out of 189 countries with data for 2014, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Raised fasting blood glucose (>=7.0 mmol/L) in Norway, year by year
| Year | Value | Change |
|---|---|---|
| 1980 | 4.2 | — |
| 1981 | 4.2 | +0.0% |
| 1982 | 4.3 | +2.4% |
| 1983 | 4.3 | +0.0% |
| 1984 | 4.4 | +2.3% |
| 1985 | 4.4 | +0.0% |
| 1986 | 4.4 | +0.0% |
| 1987 | 4.5 | +2.3% |
| 1988 | 4.5 | +0.0% |
| 1989 | 4.6 | +2.2% |
| 1990 | 4.6 | +0.0% |
| 1991 | 4.6 | +0.0% |
| 1992 | 4.7 | +2.2% |
| 1993 | 4.7 | +0.0% |
| 1994 | 4.8 | +2.1% |
| 1995 | 4.8 | +0.0% |
| 1996 | 4.9 | +2.1% |
| 1997 | 4.9 | +0.0% |
| 1998 | 5 | +2.0% |
| 1999 | 5 | +0.0% |
| 2000 | 5.1 | +2.0% |
| 2001 | 5.1 | +0.0% |
| 2002 | 5.2 | +2.0% |
| 2003 | 5.2 | +0.0% |
| 2004 | 5.2 | +0.0% |
| 2005 | 5.2 | +0.0% |
| 2006 | 5.2 | +0.0% |
| 2007 | 5.2 | +0.0% |
| 2008 | 5.2 | +0.0% |
| 2009 | 5.1 | -1.9% |
| 2010 | 5.1 | +0.0% |
| 2011 | 5.1 | +0.0% |
| 2012 | 5.1 | +0.0% |
| 2013 | 5.1 | +0.0% |
| 2014 | 5.1 | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 4.38 | 4.2 | 4.6 | 10 |
| 1990s | 4.8 | 4.6 | 5 | 10 |
| 2000s | 5.17 | 5.1 | 5.2 | 10 |
| 2010s | 5.1 | 5.1 | 5.1 | 5 |
Countries ranked near Norway
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Frequently asked questions
- What is raised fasting blood glucose (>=7.0 mmol/l) in Norway?
- Raised fasting blood glucose (>=7.0 mmol/l) in Norway was 5.1 in 2014, according to World Health Organization, Global Health Observatory.
- What is the highest raised fasting blood glucose (>=7.0 mmol/l) recorded in Norway?
- The highest recorded value was 5.2 in 2002.
- What is the lowest raised fasting blood glucose (>=7.0 mmol/l) recorded in Norway?
- The lowest recorded value was 4.2 in 1980.
- How does Norway rank for raised fasting blood glucose (>=7.0 mmol/l)?
- Norway ranks 179th out of 189 countries with data for 2014.
- Is raised fasting blood glucose (>=7.0 mmol/l) rising or falling in Norway?
- Over the last ten years it is down 1.9%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from World Health Organization, Global Health Observatory, published as part of Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (WHO).