Norway vs Uganda: Raised fasting blood glucose (>=7.0 mmol/L)
Norway
5.1
in 2014
Uganda
4.6
in 2014
Norway rank
179th
Uganda rank
182nd
Raised fasting blood glucose (>=7.0 mmol/L) over time
- Norway
- Uganda
How they compare
Norway currently reports 5.1 against 4.6 in Uganda, a difference of 0.5.
That makes Norway's figure about 1.1 times Uganda's.
Across all 35 years both countries report, Norway has been ahead every year.
Norway ranks 179th and Uganda ranks 182nd of 189 countries.
Norway has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Norway | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4.38 | 1.93 | 2.45 | Norway |
| 1990s | 4.8 | 2.54 | 2.26 | Norway |
| 2000s | 5.17 | 3.39 | 1.78 | Norway |
| 2010s | 5.1 | 4.28 | 0.82 | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>=7.0 mmol/l), Norway or Uganda?
- Norway, at 5.1 against 4.6 in Uganda as of 2014.
- What is the difference in raised fasting blood glucose (>=7.0 mmol/l) between Norway and Uganda?
- 0.5, with Norway ahead.
- How many years of comparable data are there for Norway and Uganda?
- 35 years are reported by both, from 1980 to 2014.
- How do Norway and Uganda rank globally for raised fasting blood glucose (>=7.0 mmol/l)?
- Norway ranks 179th and Uganda ranks 182nd of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.