Raised fasting blood glucose (>=7.0 mmol/L) in Morocco

Morocco: Raised fasting blood glucose (>=7.0 mmol/L) was 13.7 in 2014. ▲ Rising

Latest (2014)
13.7
Change on year
up 3.0%
World rank
26th
of 189 countries
All-time high
13.7
in 2014
All-time low
5.2
in 1980
Years of data
35
1980–2014

Raised fasting blood glucose (>=7.0 mmol/L) in Morocco, 1980–2014

0510151980199720141980: 5.21981: 5.31982: 5.51983: 5.61984: 5.81985: 5.91986: 6.11987: 6.21988: 6.41989: 6.61990: 6.81991: 6.91992: 7.11993: 7.31994: 7.51995: 7.81996: 81997: 8.31998: 8.51999: 8.82000: 9.12001: 9.42002: 9.72003: 102004: 10.32005: 10.62006: 10.92007: 11.32008: 11.62009: 11.92010: 12.32011: 12.62012: 132013: 13.32014: 13.7

Source: World Health Organization, Global Health Observatory.

Analysis

In 2014, raised fasting blood glucose (>=7.0 mmol/l) in Morocco stood at 13.7. That is the highest value across all 35 years on record.

That represents a change of up 3.0% on the previous year and up 33.0% over ten years.

Over the whole period, raised fasting blood glucose (>=7.0 mmol/l) in Morocco peaked at 13.7 in 2014 and was at its lowest, 5.2, in 1980.

Morocco ranks 26th of 189 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Raised fasting blood glucose (>=7.0 mmol/L) in Morocco, year by year

Annual values for Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate) in Morocco, 1980 to 2014.
Year Value Change
1980 5.2
1981 5.3 +1.9%
1982 5.5 +3.8%
1983 5.6 +1.8%
1984 5.8 +3.6%
1985 5.9 +1.7%
1986 6.1 +3.4%
1987 6.2 +1.6%
1988 6.4 +3.2%
1989 6.6 +3.1%
1990 6.8 +3.0%
1991 6.9 +1.5%
1992 7.1 +2.9%
1993 7.3 +2.8%
1994 7.5 +2.7%
1995 7.8 +4.0%
1996 8 +2.6%
1997 8.3 +3.8%
1998 8.5 +2.4%
1999 8.8 +3.5%
2000 9.1 +3.4%
2001 9.4 +3.3%
2002 9.7 +3.2%
2003 10 +3.1%
2004 10.3 +3.0%
2005 10.6 +2.9%
2006 10.9 +2.8%
2007 11.3 +3.7%
2008 11.6 +2.7%
2009 11.9 +2.6%
2010 12.3 +3.4%
2011 12.6 +2.4%
2012 13 +3.2%
2013 13.3 +2.3%
2014 13.7 +3.0%

Averages by decade

DecadeAverage LowestHighest Years
1980s 5.86 5.2 6.6 10
1990s 7.7 6.8 8.8 10
2000s 10.48 9.1 11.9 10
2010s 12.98 12.3 13.7 5

Countries ranked near Morocco

  1. 23 Saint Kitts and Nevis 14.5 compare
  2. 23 Saint Lucia 14.5 compare
  3. 25 Solomon Islands 13.9 compare
  4. 27 Türkiye 13.6 compare
  5. 28 Oman 13.5 compare
  6. 29 Lebanon 13.4 compare

See the full ranking of 202 places →

More health data for Morocco

All data for Morocco →

Frequently asked questions

What is raised fasting blood glucose (>=7.0 mmol/l) in Morocco?
Raised fasting blood glucose (>=7.0 mmol/l) in Morocco was 13.7 in 2014, according to World Health Organization, Global Health Observatory.
What is the highest raised fasting blood glucose (>=7.0 mmol/l) recorded in Morocco?
The highest recorded value was 13.7 in 2014.
What is the lowest raised fasting blood glucose (>=7.0 mmol/l) recorded in Morocco?
The lowest recorded value was 5.2 in 1980.
How does Morocco rank for raised fasting blood glucose (>=7.0 mmol/l)?
Morocco ranks 26th out of 189 countries with data for 2014.
Is raised fasting blood glucose (>=7.0 mmol/l) rising or falling in Morocco?
Over the last ten years it is up 33.0%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from World Health Organization, Global Health Observatory, published as part of Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate). Statizoid updates them automatically from the source API.

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Raised fasting blood glucose (>=7.0 mmol/L) in Morocco. Statizoid, drawing on World Health Organization, Global Health Observatory. Retrieved 29 August 2026, from https://health.statizoid.com/stat/raised-fasting-blood-glucose-7-0-mmol-l-age-standardized-estimate/morocco/

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About this data

Indicator
Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate)
Source
World Health Organization, Global Health Observatory
Licence
CC BY-NC-SA 3.0 IGO (WHO)
Coverage
202 places, 7,070 data points, 1980–2014
Last refreshed