Morocco vs Solomon Islands: Raised fasting blood glucose (>=7.0 mmol/L)
Morocco
13.7
in 2014
Solomon Islands
13.9
in 2014
Morocco rank
26th
Solomon Islands rank
25th
Raised fasting blood glucose (>=7.0 mmol/L) over time
- Morocco
- Solomon Islands
How they compare
Solomon Islands currently reports 13.9 against 13.7 in Morocco, a difference of 0.2.
Across all 35 years both countries report, Solomon Islands has been ahead every year.
Morocco ranks 26th and Solomon Islands ranks 25th of 189 countries.
Solomon Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Morocco | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5.86 | 6.73 | 0.87 | Solomon Islands |
| 1990s | 7.7 | 8.97 | 1.27 | Solomon Islands |
| 2000s | 10.48 | 11.41 | 0.93 | Solomon Islands |
| 2010s | 12.98 | 13.3 | 0.32 | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>=7.0 mmol/l), Morocco or Solomon Islands?
- Solomon Islands, at 13.9 against 13.7 in Morocco as of 2014.
- What is the difference in raised fasting blood glucose (>=7.0 mmol/l) between Morocco and Solomon Islands?
- 0.2, with Solomon Islands ahead.
- How many years of comparable data are there for Morocco and Solomon Islands?
- 35 years are reported by both, from 1980 to 2014.
- How do Morocco and Solomon Islands rank globally for raised fasting blood glucose (>=7.0 mmol/l)?
- Morocco ranks 26th and Solomon Islands ranks 25th of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.