Morocco vs Saint Lucia: Raised fasting blood glucose (>=7.0 mmol/L)
Morocco
13.7
in 2014
Saint Lucia
14.5
in 2014
Morocco rank
26th
Saint Lucia rank
23rd
Raised fasting blood glucose (>=7.0 mmol/L) over time
- Morocco
- Saint Lucia
How they compare
Saint Lucia currently reports 14.5 against 13.7 in Morocco, a difference of 0.8.
That makes Saint Lucia's figure about 1.1 times Morocco's.
The two have swapped places 1 time across 35 shared years of data; in 1980 it was Morocco ahead.
Morocco ranks 26th and Saint Lucia ranks 23rd of 189 countries.
Across the 4 decades both report, Morocco averaged higher in 3 and Saint Lucia in 1.
Head to head by decade
| Decade | Morocco | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5.86 | 4.72 | 1.14 | Morocco |
| 1990s | 7.7 | 6.68 | 1.02 | Morocco |
| 2000s | 10.48 | 9.79 | 0.69 | Morocco |
| 2010s | 12.98 | 13.32 | 0.34 | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>=7.0 mmol/l), Morocco or Saint Lucia?
- Saint Lucia, at 14.5 against 13.7 in Morocco as of 2014.
- What is the difference in raised fasting blood glucose (>=7.0 mmol/l) between Morocco and Saint Lucia?
- 0.8, with Saint Lucia ahead.
- How many years of comparable data are there for Morocco and Saint Lucia?
- 35 years are reported by both, from 1980 to 2014.
- How do Morocco and Saint Lucia rank globally for raised fasting blood glucose (>=7.0 mmol/l)?
- Morocco ranks 26th and Saint Lucia ranks 23rd of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.