Raised fasting blood glucose (>=7.0 mmol/L) in Malta
Malta: Raised fasting blood glucose (>=7.0 mmol/L) was 7.7 in 2014. ▲ Rising
Raised fasting blood glucose (>=7.0 mmol/L) in Malta, 1980–2014
Source: World Health Organization, Global Health Observatory.
Analysis
In 2014, raised fasting blood glucose (>=7.0 mmol/l) in Malta stood at 7.7. That is the highest value across all 35 years on record.
That represents a change of unchanged over ten years.
Over the whole period, raised fasting blood glucose (>=7.0 mmol/l) in Malta peaked at 7.7 in 2003 and was at its lowest, 7.3, in 1980.
That places Malta 105th out of 189 countries with data for 2014, putting it in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Raised fasting blood glucose (>=7.0 mmol/L) in Malta, year by year
| Year | Value | Change |
|---|---|---|
| 1980 | 7.3 | — |
| 1981 | 7.4 | +1.4% |
| 1982 | 7.4 | +0.0% |
| 1983 | 7.4 | +0.0% |
| 1984 | 7.4 | +0.0% |
| 1985 | 7.4 | +0.0% |
| 1986 | 7.4 | +0.0% |
| 1987 | 7.4 | +0.0% |
| 1988 | 7.4 | +0.0% |
| 1989 | 7.4 | +0.0% |
| 1990 | 7.4 | +0.0% |
| 1991 | 7.4 | +0.0% |
| 1992 | 7.4 | +0.0% |
| 1993 | 7.4 | +0.0% |
| 1994 | 7.4 | +0.0% |
| 1995 | 7.4 | +0.0% |
| 1996 | 7.4 | +0.0% |
| 1997 | 7.5 | +1.4% |
| 1998 | 7.5 | +0.0% |
| 1999 | 7.5 | +0.0% |
| 2000 | 7.6 | +1.3% |
| 2001 | 7.6 | +0.0% |
| 2002 | 7.6 | +0.0% |
| 2003 | 7.7 | +1.3% |
| 2004 | 7.7 | +0.0% |
| 2005 | 7.7 | +0.0% |
| 2006 | 7.7 | +0.0% |
| 2007 | 7.7 | +0.0% |
| 2008 | 7.7 | +0.0% |
| 2009 | 7.7 | +0.0% |
| 2010 | 7.7 | +0.0% |
| 2011 | 7.7 | +0.0% |
| 2012 | 7.7 | +0.0% |
| 2013 | 7.7 | +0.0% |
| 2014 | 7.7 | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 7.39 | 7.3 | 7.4 | 10 |
| 1990s | 7.43 | 7.4 | 7.5 | 10 |
| 2000s | 7.67 | 7.6 | 7.7 | 10 |
| 2010s | 7.7 | 7.7 | 7.7 | 5 |
Countries ranked near Malta
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Frequently asked questions
- What is raised fasting blood glucose (>=7.0 mmol/l) in Malta?
- Raised fasting blood glucose (>=7.0 mmol/l) in Malta was 7.7 in 2014, according to World Health Organization, Global Health Observatory.
- What is the highest raised fasting blood glucose (>=7.0 mmol/l) recorded in Malta?
- The highest recorded value was 7.7 in 2003.
- What is the lowest raised fasting blood glucose (>=7.0 mmol/l) recorded in Malta?
- The lowest recorded value was 7.3 in 1980.
- How does Malta rank for raised fasting blood glucose (>=7.0 mmol/l)?
- Malta ranks 105th out of 189 countries with data for 2014.
- Is raised fasting blood glucose (>=7.0 mmol/l) rising or falling in Malta?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Malta data come from?
- The figures come from World Health Organization, Global Health Observatory, published as part of Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate). Statizoid updates them automatically from the source API.
Download this data
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