Malta vs Peru: Raised fasting blood glucose (>=7.0 mmol/L)
Malta
7.7
in 2014
Peru
7.7
in 2014
Malta rank
105th
Peru rank
105th
Raised fasting blood glucose (>=7.0 mmol/L) over time
- Malta
- Peru
How they compare
Malta currently reports 7.7 against 7.7 in Peru, a difference of 0.
The two have swapped places 1 time across 35 shared years of data; in 1980 it was Malta ahead.
Malta ranks 105th and Peru ranks 105th of 189 countries.
Malta has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Malta | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 7.39 | 5.76 | 1.63 | Malta |
| 1990s | 7.43 | 6.41 | 1.02 | Malta |
| 2000s | 7.67 | 6.84 | 0.83 | Malta |
| 2010s | 7.7 | 7.42 | 0.28 | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>=7.0 mmol/l), Malta or Peru?
- Malta, at 7.7 against 7.7 in Peru as of 2014.
- What is the difference in raised fasting blood glucose (>=7.0 mmol/l) between Malta and Peru?
- 0, with Malta ahead.
- How many years of comparable data are there for Malta and Peru?
- 35 years are reported by both, from 1980 to 2014.
- How do Malta and Peru rank globally for raised fasting blood glucose (>=7.0 mmol/l)?
- Malta ranks 105th and Peru ranks 105th of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.