Hungary vs Malta: Raised fasting blood glucose (>=7.0 mmol/L)
Hungary
7.7
in 2014
Malta
7.7
in 2014
Hungary rank
105th
Malta rank
105th
Raised fasting blood glucose (>=7.0 mmol/L) over time
- Hungary
- Malta
How they compare
Hungary currently reports 7.7 against 7.7 in Malta, a difference of 0.
Across all 35 years both countries report, Malta has been ahead every year.
Hungary ranks 105th and Malta ranks 105th of 189 countries.
Malta has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Hungary | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5.93 | 7.39 | 1.46 | Malta |
| 1990s | 6.32 | 7.43 | 1.11 | Malta |
| 2000s | 6.88 | 7.67 | 0.79 | Malta |
| 2010s | 7.54 | 7.7 | 0.16 | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>=7.0 mmol/l), Hungary or Malta?
- Hungary, at 7.7 against 7.7 in Malta as of 2014.
- What is the difference in raised fasting blood glucose (>=7.0 mmol/l) between Hungary and Malta?
- 0, with Hungary ahead.
- How many years of comparable data are there for Hungary and Malta?
- 35 years are reported by both, from 1980 to 2014.
- How do Hungary and Malta rank globally for raised fasting blood glucose (>=7.0 mmol/l)?
- Hungary ranks 105th and Malta ranks 105th of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.