Central African Republic vs Malta: Raised fasting blood glucose (>=7.0 mmol/L)
Central African Republic
7.8
in 2014
Malta
7.7
in 2014
Central African Republic rank
103rd
Malta rank
105th
Raised fasting blood glucose (>=7.0 mmol/L) over time
- Central African Republic
- Malta
How they compare
Central African Republic currently reports 7.8 against 7.7 in Malta, a difference of 0.1.
The two have swapped places 1 time across 35 shared years of data; in 1980 it was Malta ahead.
Central African Republic ranks 103rd and Malta ranks 105th of 189 countries.
Malta has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central African Republic | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3.22 | 7.39 | 4.17 | Malta |
| 1990s | 4.28 | 7.43 | 3.15 | Malta |
| 2000s | 5.75 | 7.67 | 1.92 | Malta |
| 2010s | 7.36 | 7.7 | 0.34 | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>=7.0 mmol/l), Central African Republic or Malta?
- Central African Republic, at 7.8 against 7.7 in Malta as of 2014.
- What is the difference in raised fasting blood glucose (>=7.0 mmol/l) between Central African Republic and Malta?
- 0.1, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Malta?
- 35 years are reported by both, from 1980 to 2014.
- How do Central African Republic and Malta rank globally for raised fasting blood glucose (>=7.0 mmol/l)?
- Central African Republic ranks 103rd and Malta ranks 105th of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.