Raised fasting blood glucose (>=7.0 mmol/L) in Cook Islands
Cook Islands: Raised fasting blood glucose (>=7.0 mmol/L) was 27.5 in 2014. ▲ Rising
Raised fasting blood glucose (>=7.0 mmol/L) in Cook Islands, 1980–2014
Source: World Health Organization, Global Health Observatory.
Analysis
In 2014, raised fasting blood glucose (>=7.0 mmol/l) in Cook Islands stood at 27.5. That is the highest value across all 35 years on record.
That represents a change of up 0.7% on the previous year and up 11.3% over ten years.
Over the whole period, raised fasting blood glucose (>=7.0 mmol/l) in Cook Islands peaked at 27.5 in 2014 and was at its lowest, 11.5, in 1980.
Cook Islands ranks 2nd of 189 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 35 years of available data.
Raised fasting blood glucose (>=7.0 mmol/L) in Cook Islands, year by year
| Year | Value | Change |
|---|---|---|
| 1980 | 11.5 | — |
| 1981 | 12.1 | +5.2% |
| 1982 | 12.7 | +5.0% |
| 1983 | 13.2 | +3.9% |
| 1984 | 13.9 | +5.3% |
| 1985 | 14.5 | +4.3% |
| 1986 | 15.1 | +4.1% |
| 1987 | 15.8 | +4.6% |
| 1988 | 16.4 | +3.8% |
| 1989 | 17 | +3.7% |
| 1990 | 17.6 | +3.5% |
| 1991 | 18.2 | +3.4% |
| 1992 | 18.8 | +3.3% |
| 1993 | 19.4 | +3.2% |
| 1994 | 19.9 | +2.6% |
| 1995 | 20.4 | +2.5% |
| 1996 | 21 | +2.9% |
| 1997 | 21.5 | +2.4% |
| 1998 | 22 | +2.3% |
| 1999 | 22.5 | +2.3% |
| 2000 | 22.9 | +1.8% |
| 2001 | 23.4 | +2.2% |
| 2002 | 23.9 | +2.1% |
| 2003 | 24.3 | +1.7% |
| 2004 | 24.7 | +1.6% |
| 2005 | 25.1 | +1.6% |
| 2006 | 25.5 | +1.6% |
| 2007 | 25.8 | +1.2% |
| 2008 | 26.1 | +1.2% |
| 2009 | 26.3 | +0.8% |
| 2010 | 26.6 | +1.1% |
| 2011 | 26.8 | +0.8% |
| 2012 | 27 | +0.7% |
| 2013 | 27.3 | +1.1% |
| 2014 | 27.5 | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 14.22 | 11.5 | 17 | 10 |
| 1990s | 20.13 | 17.6 | 22.5 | 10 |
| 2000s | 24.8 | 22.9 | 26.3 | 10 |
| 2010s | 27.04 | 26.6 | 27.5 | 5 |
Countries ranked near Cook Islands
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Frequently asked questions
- What is raised fasting blood glucose (>=7.0 mmol/l) in Cook Islands?
- Raised fasting blood glucose (>=7.0 mmol/l) in Cook Islands was 27.5 in 2014, according to World Health Organization, Global Health Observatory.
- What is the highest raised fasting blood glucose (>=7.0 mmol/l) recorded in Cook Islands?
- The highest recorded value was 27.5 in 2014.
- What is the lowest raised fasting blood glucose (>=7.0 mmol/l) recorded in Cook Islands?
- The lowest recorded value was 11.5 in 1980.
- How does Cook Islands rank for raised fasting blood glucose (>=7.0 mmol/l)?
- Cook Islands ranks 2nd out of 189 countries with data for 2014.
- Is raised fasting blood glucose (>=7.0 mmol/l) rising or falling in Cook Islands?
- Over the last ten years it is up 11.3%. The long-run trend across the full record is rising.
- Where does this Cook Islands data come from?
- The figures come from World Health Organization, Global Health Observatory, published as part of Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (WHO).