Cook Islands vs Tonga: Raised fasting blood glucose (>=7.0 mmol/L)
Cook Islands
27.5
in 2014
Tonga
24.2
in 2014
Cook Islands rank
2nd
Tonga rank
5th
Raised fasting blood glucose (>=7.0 mmol/L) over time
- Cook Islands
- Tonga
How they compare
Cook Islands currently reports 27.5 against 24.2 in Tonga, a difference of 3.3.
That makes Cook Islands's figure about 1.1 times Tonga's.
Across all 35 years both countries report, Cook Islands has been ahead every year.
Cook Islands ranks 2nd and Tonga ranks 5th of 189 countries.
Cook Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cook Islands | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 14.22 | 10.51 | 3.71 | Cook Islands |
| 1990s | 20.13 | 15.04 | 5.09 | Cook Islands |
| 2000s | 24.8 | 19.84 | 4.96 | Cook Islands |
| 2010s | 27.04 | 23.26 | 3.78 | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>=7.0 mmol/l), Cook Islands or Tonga?
- Cook Islands, at 27.5 against 24.2 in Tonga as of 2014.
- What is the difference in raised fasting blood glucose (>=7.0 mmol/l) between Cook Islands and Tonga?
- 3.3, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Tonga?
- 35 years are reported by both, from 1980 to 2014.
- How do Cook Islands and Tonga rank globally for raised fasting blood glucose (>=7.0 mmol/l)?
- Cook Islands ranks 2nd and Tonga ranks 5th of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.