Cook Islands vs Niue: Raised fasting blood glucose (>=7.0 mmol/L)
Cook Islands
27.5
in 2014
Niue
27.1
in 2014
Cook Islands rank
2nd
Niue rank
3rd
Raised fasting blood glucose (>=7.0 mmol/L) over time
- Cook Islands
- Niue
How they compare
Cook Islands currently reports 27.5 against 27.1 in Niue, a difference of 0.4.
Across all 35 years both countries report, Cook Islands has been ahead every year.
Cook Islands ranks 2nd and Niue ranks 3rd of 189 countries.
Cook Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cook Islands | Niue | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 14.22 | 11.71 | 2.51 | Cook Islands |
| 1990s | 20.13 | 17.29 | 2.84 | Cook Islands |
| 2000s | 24.8 | 22.54 | 2.26 | Cook Islands |
| 2010s | 27.04 | 26.18 | 0.86 | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>=7.0 mmol/l), Cook Islands or Niue?
- Cook Islands, at 27.5 against 27.1 in Niue as of 2014.
- What is the difference in raised fasting blood glucose (>=7.0 mmol/l) between Cook Islands and Niue?
- 0.4, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Niue?
- 35 years are reported by both, from 1980 to 2014.
- How do Cook Islands and Niue rank globally for raised fasting blood glucose (>=7.0 mmol/l)?
- Cook Islands ranks 2nd and Niue ranks 3rd of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.