Raised fasting blood glucose (>=7.0 mmol/L) in Australia

Australia: Raised fasting blood glucose (>=7.0 mmol/L) was 5.9 in 2014. ▲ Rising

Latest (2014)
5.9
Change on year
unchanged
World rank
164th
of 189 countries
All-time high
5.9
in 2001
All-time low
4.9
in 1980
Years of data
35
1980–2014

Raised fasting blood glucose (>=7.0 mmol/L) in Australia, 1980–2014

02461980199720141980: 4.91981: 4.91982: 51983: 51984: 51985: 5.11986: 5.11987: 5.11988: 5.21989: 5.21990: 5.31991: 5.31992: 5.41993: 5.41994: 5.51995: 5.51996: 5.61997: 5.71998: 5.71999: 5.82000: 5.82001: 5.92002: 5.92003: 5.92004: 5.92005: 5.92006: 5.92007: 5.92008: 5.92009: 5.92010: 5.92011: 5.92012: 5.92013: 5.92014: 5.9

Source: World Health Organization, Global Health Observatory.

Analysis

In 2014, raised fasting blood glucose (>=7.0 mmol/l) in Australia stood at 5.9. That is the highest value across all 35 years on record.

That represents a change of unchanged over ten years.

Over the whole period, raised fasting blood glucose (>=7.0 mmol/l) in Australia peaked at 5.9 in 2001 and was at its lowest, 4.9, in 1980.

That places Australia 164th out of 189 countries with data for 2014, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Raised fasting blood glucose (>=7.0 mmol/L) in Australia, year by year

Annual values for Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate) in Australia, 1980 to 2014.
Year Value Change
1980 4.9
1981 4.9 +0.0%
1982 5 +2.0%
1983 5 +0.0%
1984 5 +0.0%
1985 5.1 +2.0%
1986 5.1 +0.0%
1987 5.1 +0.0%
1988 5.2 +2.0%
1989 5.2 +0.0%
1990 5.3 +1.9%
1991 5.3 +0.0%
1992 5.4 +1.9%
1993 5.4 +0.0%
1994 5.5 +1.9%
1995 5.5 +0.0%
1996 5.6 +1.8%
1997 5.7 +1.8%
1998 5.7 +0.0%
1999 5.8 +1.8%
2000 5.8 +0.0%
2001 5.9 +1.7%
2002 5.9 +0.0%
2003 5.9 +0.0%
2004 5.9 +0.0%
2005 5.9 +0.0%
2006 5.9 +0.0%
2007 5.9 +0.0%
2008 5.9 +0.0%
2009 5.9 +0.0%
2010 5.9 +0.0%
2011 5.9 +0.0%
2012 5.9 +0.0%
2013 5.9 +0.0%
2014 5.9 +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1980s 5.05 4.9 5.2 10
1990s 5.52 5.3 5.8 10
2000s 5.89 5.8 5.9 10
2010s 5.9 5.9 5.9 5

Countries ranked near Australia

  1. 162 Tanzania, United Republic of 6.1 compare
  2. 163 Kenya 6 compare
  3. 164 North Korea 5.9 compare
  4. 164 Iceland 5.9 compare
  5. 164 France 5.9 compare

See the full ranking of 202 places →

More health data for Australia

All data for Australia →

Frequently asked questions

What is raised fasting blood glucose (>=7.0 mmol/l) in Australia?
Raised fasting blood glucose (>=7.0 mmol/l) in Australia was 5.9 in 2014, according to World Health Organization, Global Health Observatory.
What is the highest raised fasting blood glucose (>=7.0 mmol/l) recorded in Australia?
The highest recorded value was 5.9 in 2001.
What is the lowest raised fasting blood glucose (>=7.0 mmol/l) recorded in Australia?
The lowest recorded value was 4.9 in 1980.
How does Australia rank for raised fasting blood glucose (>=7.0 mmol/l)?
Australia ranks 164th out of 189 countries with data for 2014.
Is raised fasting blood glucose (>=7.0 mmol/l) rising or falling in Australia?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from World Health Organization, Global Health Observatory, published as part of Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate). Statizoid updates them automatically from the source API.

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Raised fasting blood glucose (>=7.0 mmol/L) in Australia. Statizoid, drawing on World Health Organization, Global Health Observatory. Retrieved 31 August 2026, from https://health.statizoid.com/stat/raised-fasting-blood-glucose-7-0-mmol-l-age-standardized-estimate/australia/

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About this data

Indicator
Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate)
Source
World Health Organization, Global Health Observatory
Licence
CC BY-NC-SA 3.0 IGO (WHO)
Coverage
202 places, 7,070 data points, 1980–2014
Last refreshed