Australia vs France: Raised fasting blood glucose (>=7.0 mmol/L)
Australia
5.9
in 2014
France
5.9
in 2014
Australia rank
164th
France rank
164th
Raised fasting blood glucose (>=7.0 mmol/L) over time
- Australia
- France
How they compare
Australia currently reports 5.9 against 5.9 in France, a difference of 0.
The two have swapped places 2 times across 35 shared years of data; in 1980 it was France ahead.
Australia ranks 164th and France ranks 164th of 189 countries.
Australia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | France | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5.05 | 5 | 0.05 | Australia |
| 1990s | 5.52 | 5.28 | 0.24 | Australia |
| 2000s | 5.89 | 5.64 | 0.25 | Australia |
| 2010s | 5.9 | 5.84 | 0.06 | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>=7.0 mmol/l), Australia or France?
- Australia, at 5.9 against 5.9 in France as of 2014.
- What is the difference in raised fasting blood glucose (>=7.0 mmol/l) between Australia and France?
- 0, with Australia ahead.
- How many years of comparable data are there for Australia and France?
- 35 years are reported by both, from 1980 to 2014.
- How do Australia and France rank globally for raised fasting blood glucose (>=7.0 mmol/l)?
- Australia ranks 164th and France ranks 164th of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.